CIDERCRAFT Magazine

A toast to North American cider. Publishing twice a year in print w/articles online weekly. "Tasting Cider" book out in now! #tastingciderbook #drinkcider

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Who is making the best wild-fermented cider right now?

@american.cider.association
@nwcider 
@newyorkcider

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England, France, Spain, Germany, the US, Canada — we've got a pour (and a plate) for every match. Click the link for our full guide curated by our friends at Press Then Press.

https://t.co/4Sm72IzprE

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Which cider tastes most like summer to you?

A red-fleshed rosé is high on our list. Lightly spritzy, with bright acidity and plenty of fresh fruit character, it's made for hot days and warm nights.

What's in your glass this summer? Tell us below.

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The Finger Lakes may be known for wine, but the region's cider roots run deep. Some of its most compelling pours are now coming from the orchard, not the vineyard.

Read more about the makers shaping the region's cider scene at the link.

https://t.co/YQuAQAFfEH

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What does it take to become cider's equivalent of a sommelier? The American Cider Association has welcomed 12 new Certified Pommeliers. Learn more about the program and the path to certification: https://t.co/IEF3Xb2eQY

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High Limb Cider is stepping into a new era with its Bite Into Bold brand refresh. Expect a fresh look and reimagined packaging, but the cider inside remains unchanged. https://t.co/QTwy5oioMd

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Glitter Cider, Drag Shows & Pride Celebrations at Nine Pin!

Disco Berry is a bright pink cider finished with edible glitter to celebrate visibility and showing up fully as yourself. Proceeds will help support OutHudson.

https://t.co/IuTrTA0ZuJ

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Hello, Pennsylvania! What are you pouring? We cannot wait to find out at PA Cider Fest on June 13.

With more than 100 ciders to sample, food trucks, and live music, a good time is pretty much guaranteed.

Will you be there?
https://t.co/lwHykasEOt

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Fine cider has been here all along. Traditional method cider is blurring the lines between cider and sparkling wine with beautifully textured bottles made through secondary fermentation and riddling.

Read more: https://t.co/1qtMaiyvCP

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Memorial Day weekend officially kicks off cooler season. Skip the watery lagers and stock the craft cider cans instead. Crisp, refreshing, and built for camping, grilling, and long weekends outside.

What local ciders are packed in your cooler?

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Sunshine in a can! Lost Lake Cider has recently launched Cherry Tangerine, a vibrant new limited edition release perfect for spring.

https://t.co/7CaHxa3ysG

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Orchard crew, how’s the fruit set looking this year?

Blossom season is wrapping up, and orchardists everywhere are entering the “pace the rows and wait for fruit set” stage.

We see you and we are raising a glass to your sanity!!

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New to cidermaking at home? What if your next favorite cider started in the garden?  This guide dives into the best plants to grow, how to use them, and why experimentation begins long before fermentation.

https://t.co/ghPsTKeS9x

Written by Maya Alderman

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The winners of the 9th Annual Cidercraft Awards have been announced!

Congrats to all of this year’s winners and Judges’ Picks! 🍾
View the full winners list:
https://t.co/fddj8CVcNw

#CidercraftAwards #CraftCider #HardCider #DrinkCider

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Cinco de Mayo means everyone is reaching for tequila, but we’re over here pouring Basque-style sidra from a ridiculous height… or mixing a bone-dry cider with smoky mezcal for something a little more interesting.

So, what’s in your glass today?

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Patio season is creeping in, and the pink ciders are making their return!

Are you reaching for blends made with red-fleshed apples, or leaning into local berry infusions? 

Drop the best pink cider you are drinking this spring and tell us what makes it stand out!

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Meriwether Cider is celebrating its ten-year anniversary with Ten at the Pen, a community party held inside the Old Idaho Penitentiary. On June 13, the historic grounds are trading cells for cider with live music, food trucks, artists, and lots to sip on.

https://t.co/31Mo8CmsU8

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Airlocks are going quiet, which means it’s time to bottle those early spring batches.

Are you force-carbonating for better control, or letting your cider bottle condition the traditional way? Let us know in the comments!!

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Did you think your favorite Portland cider was over? Think again. @AlterEgoCider is back, revived by Michelle Faris and Margaret Drew with fresh energy and purpose.

Read the full story: https://t.co/6L2Xw2nFlh

#hardcider
@Sip_Magazine  @NewSchoolBeer

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🌸 Spring is calling, and so is the 11th Annual @hrciderfest!
 https://t.co/opx1ustjUF