CinCin Ristorante

Wood-fired Italian-inspired cuisine cooking in rhythm with the seasons. #CinCinFiredUp

[CinCin Ristorante @cincinvan]

Attention to detail and a love of food inspire Restaurant Director Owen Knowlton to strive for excellence during every service.​

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[CinCin Ristorante @cincinvan]

Tagliatelle Al Ragù | 6-hour Bolognese, veal and pork, pancetta and parmesan.​

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[CinCin Ristorante @cincinvan]

Whether you are looking to host a business dinner in our private wine room or celebrate the holidays with 250 guests, we invite you to experience a memorable setting for any occasion.​

Click the link in our bio to reserve your holiday event with us. #CinCinFiredUp

[CinCin Ristorante @cincinvan]

Casarecce with Spicy Chorizo Sausage | tomato, chili, rosemary, grana Padano.

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[CinCin Ristorante @cincinvan]

Casarecce with Spicy Chorizo Sausage | tomato, chili, rosemary, grana Padano. ​

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[CinCin Ristorante @cincinvan]

Pappardelle Con Porcini | pappardelle pasta with porcini mushroom & truffle cream.​​

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[CinCin Ristorante @cincinvan]

Alberta Lamb Rack Cooked Over Fire | blistered cherry tomatoes, zucchini, roasted fingerling potatoes Rosemary Jus. ​

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[CinCin Ristorante @cincinvan]

Tiramisu | espresso & rum-soaked lady fingers with whipped mascarpone cream.​​

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[CinCin Ristorante @cincinvan]

Happy Thanksgiving from our family to yours. Join us Friday-Sunday beginning at 5 pm.

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[CinCin Ristorante @cincinvan]

Ravioli Di Ricotta | parmesan – ricotta – parmesan filled ravioli, slow-cooked cherry tomato sauce grana Padano. ​

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[CinCin Ristorante @cincinvan]

Parmesan Soufflé | twice-cooked, spinach & fresh cream. ​

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[CinCin Ristorante @cincinvan]

Glorious Organics Green Leaf Salad | pickled cherries, charred citrus vinaigrette.​

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[CinCin Ristorante @cincinvan]

Palermo | Giffard Pamplemousses rose Cazadores Blanco, grapefruit, lime soda water ​

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[CinCin Ristorante @cincinvan]

In Bloom | 16 Tanqueray gin, St. Germain elderflower ginger, honey, lemon & egg white cardamom bitters. ​

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[CinCin Ristorante @cincinvan]

Simple, fresh and seasonal ingredients are paramount in Executive Chef Andrew Richardson Italian creations.​

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[CinCin Ristorante @cincinvan]

Veal Osso Buco | braised Montreal veal shin, white wine and tomato, saffron risotto, gremolata ​

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[CinCin Ristorante @cincinvan]

Organic Acquerello Carnaroli Risotto | Nova Scotia lobster risotto & lobster bisque. ​

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[CinCin Ristorante @cincinvan]

We are proud to offer our guests a diverse beverage program. Join us on our patio for Italian classics and innovative original cocktails.​

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[CinCin Ristorante @cincinvan]

Executive Chef, Bruce Wood's inspired Italian cuisine delivers a memorable culinary experience. ​

Click the link in bio to reserve a table. #CinCinFiredUp

[CinCin Ristorante @cincinvan]

Attention to detail is at the heart of everything we do.​

#CinCinFiredUp