Circa, The Prince

Circa, The Prince. 2 Acland Street, St. Kilda, Melbourne, Victoria, Australia. 03 9536 1122

[Circa, The Prince @CircaThePrince]

For the first time, Annie Smithers of @duFermier joins Circa's Rhys Blackley, Feb 28. Book via [email protected]. #CircaThePrince

[Circa, The Prince @CircaThePrince]

The Healesville-based Distillery is hitting our St Kilda foreshore for a Summer Edition… https://t.co/xEDJX5BpRm

[Circa, The Prince @CircaThePrince]

Nothing orchid about this beautiful floral installation on @theprincestk front desk this week!… https://t.co/AJEZ1UjmOF

[Circa, The Prince @CircaThePrince]

The holidays are a time for gathering the family together, and our à la carte is perfect for… https://t.co/Q2QdFEIzaS

[Circa, The Prince @CircaThePrince]

Child's play, beautifully captured by dottilovesfood. #CircaThePrince https://t.co/uSwBvag6zb

[Circa, The Prince @CircaThePrince]

Eat your greens. #CircaThePrince https://t.co/YYOsOtAojG

[Circa, The Prince @CircaThePrince]

Joining us over the weekend? Why not carve into our weekend special - 220g Robbins Island wagyu… https://t.co/OHQcCADYCp

[Circa, The Prince @CircaThePrince]

Tapioca w. whipped cod roe, as part of our à la carte. #CircaThePrince https://t.co/Gtq1fpzGur

[Circa, The Prince @CircaThePrince]

In good company. #CircaThePrince https://t.co/bHcpAxWbI8

[Circa, The Prince @CircaThePrince]

Fresh delivery: North Queensland Cobia, as part of our à la carte menu.
Cheers, @clammsseafood! #CircaThePrince

[Circa, The Prince @CircaThePrince]

Tuesday's at #CircaThePrince are A 'Cut' Above. Carve into 250g Cape Grim sirloin w. sides + a glass of wine, $50. Every Tuesday evening.

[Circa, The Prince @CircaThePrince]

Perfect conditions for a @FourPillarsGin G&T. #CircaThePrince

[Circa, The Prince @CircaThePrince]

Nothing sheepish about this dish. Flinders Island lamb w. saltbush + baby artichokes, on the menu for dinner this evening. #CircaThePrince

[The Wine Society @WineSociety1946]

Yummy! Loving this Cape Grim Beef Brisket from at @circatheprince at @tastemelbourne. It would… https://t.co/VU3bPLy9ch

[The Wine Society @WineSociety1946]

Loving @circatheprince Kingfish Sashimi! It would be perfect with our Best in Society Te Awanga… https://t.co/sTADvBF1H2

[Sophie McGrath PR @sophiemcgrathpr]

@circatheprince feat. in this morning's Taste, Herald Sun's cover story 'Destination Dishes' -… https://t.co/uAvIiMm2bs

[Circa, The Prince @CircaThePrince]

The perfect appetiser. #CircaThePrince

[Circa, The Prince @CircaThePrince]

Confit duck for lunch?
It's on the menu for our #InNOutLunch. Enjoy two courses + a glass of… https://t.co/vSiDM1oLBj

[Circa, The Prince @CircaThePrince]

A Cut Above. $50 | 250g Cape Grim sirloin w. sides. Every Tuesday evening at #CircaThePrince. @… https://t.co/NQp0Seuwhd

[Circa, The Prince @CircaThePrince]

Distinct lines. Distinct flavours. #CircaThePrince @ Circa, The Prince https://t.co/LMt9iKDvAg