When it's way too hot to be in the kitchen, let us do the cooking for you! 🔥
Like these grilled lamb riblets basted with harissa barbecue sauce and served with lebneh, pickled red onions, and fresh herbs.
NEW Summer Desserts ~ featuring this season's best fruits ! 🍓 🍒
#CremaCatalana with orange, cinnamon, star anise, flambéed local cherries
cake with @schuhfarms strawberries, basil, crema, and drizzle of olive oil
"Lamb Riblets: Don't even discuss or debate getting them. The dish is 10/10 and one I eagerly await trying again. The labneh as a spread with the lamb just works, add a bit of mint in the bite & VOILA! The picked peppers are a great palate cleanser before round 2!" –Nadi T.
Patio dining now available when weather permits!
Spring Hours
Closed Sunday and Monday
Tuesday - Thursday 11:30am - 9pm
Friday and Saturday 11:30am -10pm
"The fava bean falafel flatbread sandwich came with three crispy, flattened fritters, which were dressed with tahini and parsley and served over greens, pickled red cabbage, and hummus on their homemade flatbread. I was a fan of the creamy smoked yogurt and harissa." – David K.
"Everything tasted better than the menu sounded. It was one of the best meals. Go with folks who share so you can try all the things!!" – Yvette N.
—
Open for indoor dining - walk ins available.
Tue-Wed 4-9pm
Thur 11:30am-9pm
Fri 11:30am-10pm
#flavorsfromtheeastvibesfromthewest
"Love Ciudad. Great steak that was excellently cooked. Fantastic halloumi as well. Try the patatas bravas for some of the best potatoes in Seattle." - Jeff T.
{crisp yukon golds, aleppo chili, served with roasted garlic aioli}