Thank you to the amazing culinary students @fanshawetourism for your five course PLUS charcuterie board Fall Harvest Meal
And also big thanks to Josie, Carmen, Paul & Troy for the time you invest in these students… https://t.co/noe4XQxppS
Our friends from @ForestCityCook were about to attend Bread Camp a little over a month ago @GrowingChefsON HQ with @gregwadebakes
Their blog post about the experience is up on their site, link in their bio about this… https://t.co/80PBAFwEPT
A little over a week ago we got to celebrate with you. Congratulations to @gregwadebakes and peachie25 for letting us be part of your special day. It is so exciting when a working relationship can become a… https://t.co/hZtA5vnIBg
After 75 years of seeding change around the world, we’re changing our name! So, allow us to reintroduce ourselves. We’re SeedChange. And this is what we believe in.
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DID YOU KNOW... about this outstanding panel of local leaders in heritage grain coming together for one weekend to speak amongst one another to answer all your… https://t.co/WZ0rSJil27
Today we would like to focus on our community partners who have stood by since Day 1, four long years ago! @LibroCU is passionate about building prosperity across our region. They not only talk about it but get out and do it! Without them we could not host this weekend. THANK YOU
Our community partners who have stood by since Day 1, four long years ago! The Bauta Seed Foundation and @EFAO2 are passionate about farmer training, seed security and building resilient ecological farms to name a few. Without them we could not plan this weekend. THANKS!!
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Recognized as a leader in the heritage grain movement, SHELLEY SPRUIT is appearing alongside a large panel of local farmers, chefs, distillers and brewers to… https://t.co/aqTGGO80Qa
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This is a very special young woman here folks. I had the opportunity to spend quite a bit of time with Suman while she was a student. Her dish will replicate one… https://t.co/5YWUFvyVs6
Last day to sign up for Bread Camp. A few spots left!!
These amazing reads showed up yesterday just in in time for door prizes for attendees.
amy.halloran book regarding great work being done in the baking… https://t.co/92Yrsh94xk
Rotation Eating Grain Dinner - Course Beans/Legumes. Meet Chef Tim Drew who will be building a course on edibles beans for the dinner. Tim still believes in the power of gas!
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Details https://t.co/0xkkbkWFcU
#regenerate2019#localgrains#wholegrains#climateaction#Sept27
Regenerate was started 3 yrs ago to generate conversations about solutions for climate change in how we eat , how we farm & how we view our soil. Join us this year at one of our events to take action.
And eating happens 3 times a day for most of us!
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https://t.co/PsV7tvKrAM
Protests lead to attention but we also need to demonstrate to our global leaders, actions we are willing to take in our everyday lives. Eating happens 3 times a day for most of us!
https://t.co/NYQ9XQENu3
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#regenerate2019#regenerativeagriculture#climateaction#cimatestrikes