ckbk is the ultimate digital subscription service for anyone who loves to cook. 1,000+ cookbooks with over 165,000 recipes from trusted authors and top chefs
Today's the last day of our Black Friday sale. Don't miss your chance to get full access to more than 1,000 great cookbooks for half the usual price! 🧑🍳
ckbk gives full access to more than 1,000 cookbooks. Award-winning books from Rose Levy Beranbaum, Mark Bittman and Nik Sharma. Pro chef titles from Wayne Gisslen and the CIA. Nostalgic classics from Elizabeth David, Jane Grigson, Robert Carrier, Keith Floyd and Ken Hom. It's all included in our half-price Black Friday offer https://t.co/EJQeIHHFDf
ckbk gives full access to more than 1,000 cookbooks. Award-winning books from Rose Levy Beranbaum, Mark Bittman and Nik Sharma. Pro chef titles from Wayne Gisslen and the CIA. Nostalgic classics from Elizabeth David, Jane Grigson, Robert Carrier, Keith Floyd and Ken Hom. It's all included in our half-price Black Friday offer https://t.co/EJQeIHHFDf
The world's best cookbooks at your fingertips with our Black Friday half price offer on ckbk Premium Membership. Full access to more than 1,000 top titles via the ckbk website and app—it's like Spotify for cookbooks... https://t.co/NcsX1lfu8b
Looking for Stir Up Sunday inspiration? ckbk members have unlimited access to more than 1,000 cookbooks. Check our Stir Up Sunday collection for inspiration: https://t.co/AzLQL2GpfW #stirupsunday#christmaspudding
🎄🤔 Are you set for #StirUpSunday ? This Sunday 23 November is a traditional time to make Christmas Cake, Christmas Pudding & mincemeat to mature in time for Christmas. Try these including @RegulaYsewijn@nevenmaguire @lucysfriendly
from our collection
https://t.co/soKPYFlKpm
To mark the passing of Indonesian food writer Sri Owen, who died last month at the age of 90, enjoy this video of Sri cooking her legendary beef rendang in her Wimbledon kitchen... https://t.co/6nJXIihPUR
ckbk is thrilled to announce a new partnership with The Charlie Cart Project to support their work to expand culinary education in the US, through high schools, public libraries and community organizations https://t.co/3vfXDFEAkP
Enjoying Daniel Galmiche on @sat_jamesmartin making hake en papillotte. You can find a similar dish from his French Brasserie Cookbook on @ckbk
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https://t.co/1Fg2PSq18r
Check out the latest new feature on ckbk: the I Cooked This collection lets you track what you have cooked and how you rated it, so you don't forget about your best cookbook recipe discoveries! https://t.co/RfVa0r4Omk
Another newly published cookbook that is now available to ckbk Premium Members. Seasons of Green's by chef Katie Reicher features vegetarian recipes from the restaurant in San Francisco https://t.co/JEooUwCXp5
Tired of juggling multiple printouts in the kitchen? Use ckbk's new pinned recipe feature instead! It lets you easily flip back and forth between several recipes when using the app https://t.co/CFAFQngjFO