ConnectedKitchenConf

Reality & Vision of Connected Living

[ConnectedKitchenConf @ckconf]

We hope that in 2018 we were able to help provide more clarity and insight into the topic of Smart Home Technology.
We wish you a great start into the new year with many groundbreaking ideas and visions!

[ConnectedKitchenConf @ckconf]

That would be a good thing for the #Christmas #holidays, wouldn't it? ;)
#rhizome18 #homeconnect
https://t.co/y987FfxusQ

[ConnectedKitchenConf @ckconf]

The current IoT study "Smart Industrial Products 2019" shows the high significance of smart products in German industry. At the same time, it illustrates the great uncertainty of companies:
https://t.co/KiLISJsVVo
#rhizome18

[ConnectedKitchenConf @ckconf]

Christmas is just around the corner and even at this special time of year there are some exciting applications that will make your everyday life easier and happier. #rhizome18 #christmas #SmartHome
https://t.co/hptiLTnfF9

[ConnectedKitchenConf @ckconf]

"Transparacy is becoming a key driver in the business of food. But I believe that the designers actually could do much better. They can do the heavy lifting of taking the complexity oft the food system and giving final information that consumers can use to make right choices."

[ConnectedKitchenConf @ckconf]

Our speakers did an excellent job taking the audience into the world of the #rhizome18 Connected Kitchen Conference with their inspiring speeches. Once again we would like to thank Daniel Cronin, LinYee Yuan and Markus Wullf.

[ConnectedKitchenConf @ckconf]

Thanks to @julianewagner at #rhizome18

[ConnectedKitchenConf @ckconf]

Smart Home technology can relieve us of many annoying things in everyday life - such as doing the dishes... #rhizome18
https://t.co/20OwBa20TI

[ConnectedKitchenConf @ckconf]

We would like to take this opportunity to thank our coaches once again for their presentations and workshops, which contributed to an exciting and creative event. Thank you to Markus Wulff, Helmut Ramsauer , Dimitar Vasilev, Christiane Bausback, Franz Harmer and Paevi Juolahti!

[ConnectedKitchenConf @ckconf]

This time we have insights of the workshop "Predictive maintenance -Support or surveillance?" with coach Markus Wulff. An interesting concept is also that an illustrator visualizes the results in a drawing at #rhizome18
https://t.co/EzGnZVZuLy

[ConnectedKitchenConf @ckconf]

In the workshop "Darling, have you printed our dinner yet?" Coach Päivi Juolathi invited her participants at #rhizome18 to make forecasts for 2020, 2024 and 2028 what they will have on their plates: https://t.co/QfIqD6PbhW

[ConnectedKitchenConf @ckconf]

@croome Thank you! #rhizome18

[ConnectedKitchenConf @ckconf]

In many countries in Asia, Africa, Latin America and Australia, edible insects are among the staple foods. Some participants tasted edible insects. What do you think? Are edible insects the food of the future? #rhizome18

[ConnectedKitchenConf @ckconf]

Let's hear what's Christiane Bausbacks wrap-up after an exciting #workshop day at the #rhizome18
The whole video you can find here: https://t.co/rHRAKm1OMH …

[ConnectedKitchenConf @ckconf]

"This is one way the #futureoffood looks like predicts @thisismold at #rhizome18. A waerable algea farm that feeds on the CO2 you exhale. Inspiration galore at @ckconf"

Tweeted by @CultivateAcorns

[ConnectedKitchenConf @ckconf]

Post-its! Everywhere colourful post-its were filled with the results of the workshops. As you can see the Connected Kitchen Conference was not just a digital event.

[ConnectedKitchenConf @ckconf]

In the workshop "Start-up meets corporate: food for thought" participants exchanged their experiences. You can find the complete video here: https://t.co/T9qtcnVLQU
#rhizome18 #workshop

[ConnectedKitchenConf @ckconf]

Keynote speaker Daniel Cronin gave the following advice in his presentation for start-ups who are just about to enter the business: "It’s not about a fail culture it’s about a culture of perseverence. About not giving up. Get in nine times and come back for more untill it works."