Chef Julio Peraza at Floor 2 in Pittsburgh is serving a Braised Lamb Shank that his splits to expose the Marrow. Absolutely amazing and creative!!! And the fresh grated horseradish pushes it to the next level!!! Best shank I ever tasted. Bravo. https://t.co/NEdDdYgN2n
What an amazing dinner last night at The Forge with the South Beach Wine & Food Festival. Talented chefs equals great food... #theforge#southbeachwine https://t.co/7pR9ulsx4P