Clive Dixon

restaurant and kitchen consultant. uk and international

[Clive Dixon @clivedixon67]

@elonmusk Beyond terrible. Why can’t we act?

[GlosJobs.co.uk - Gloucestershire jobs @GlosJobs]

New Vacancy - Front of House and Kitchen staff
Le Champignon Sauvage, a Michelin starred Restaurant
Cheltenham

@lechampsauvage

#jobs #glosjobs #recruitment #employment #gloucestershire #cheltenham #cheltenhamjobs

Find out more at: https://t.co/3XqwyrzTtl

[LeChampignonSauvage @Lechampsauvage]

We are now hiring. We are looking for committed and talented individuals for our kitchen and front of house teams. This offers a fantastic opportunity to be part of Le Champignon Sauvage family. 4 day week, excellent holiday package.
Contact Helen, [email protected]

[Clive Dixon @clivedixon67]

@Crownburchetts Now I know this is going to be a masterpiece 👌👌truly cannot wait to read this x
well done pal 👍

[Clive Dixon @clivedixon67]

@piersmorgan Brilliant

[Clive Dixon @clivedixon67]

Me and Venom aka Angus
#bulldogsofinstagram @ Charvil https://t.co/PQThaNLzeL

[Clive Dixon @clivedixon67]

Just posted a photo @ The Boathouse at Boulters Lock https://t.co/iWy4Aw4ZmE

[Clive Dixon @clivedixon67]

Loving that lamb cooked long and low 👌
#slowfood #lovecooking #chefathome #notweezersrequired @ Charvil https://t.co/9QHtc6HUIu

[Clive Dixon @clivedixon67]

Memories of Provençal outdoor cooking 🧑‍🍳 🤔
#memories #precovid19 #provence #cheflife🔪 #notweezersrequired #masdebrulat #restaurant #consultant #greatfood @ L'Olivier https://t.co/pZNePQbowj

[Clive Dixon @clivedixon67]

Just posted a photo https://t.co/9U7uI5c0Ki

[Clive Dixon @clivedixon67]

Miso glazed cod, black rice, Choi sum and sesame 👌
#fish #fishcooking #taste #tastefirst #notweezersrequired https://t.co/52WbsUAWt2

[Clive Dixon @clivedixon67]

Turkey in Gewürztraminer with pickled grapes 🍇
Today’s dinner and yes I’m sulking because I’m really missing cooking in France 🇫🇷.
The dish ? It was stunning 😍
#notweezersrequired #jadore #realcooking @ Charvil https://t.co/GozUSuTbpq

[Clive Dixon @clivedixon67]

Tarte Tropizienne made for me by our local and extremely talented Boulanger Monsuier Paul Bray. Absolutely amazing
#tartetropezienne #provence #suddefrance @ L'Olivier https://t.co/0zl4A1JjQ4

[Clive Dixon @clivedixon67]

Probably my favourite Champagne of all time🥂 Such class from @FizzandFineWine . When in Reims💪
#champagne #france #wine #cheflife #hospitality @ Reims, France https://t.co/Hc5aRWtrEs

[Clive Dixon @clivedixon67]

Another pub re-opening today thechequerseversley peachpubs. Well done to Tom & James & their teams
#peachpubs #pub #hospitality #chefs #hampshire #eversleycross #smashedit @ Eversley Cross https://t.co/IsWHHDMMJB

[Clive Dixon @clivedixon67]

Yesterday was the re-opening of this beauty among many others from the peachpubs collection. Well done the team. Last few pubs go live today
#peachpubs #therichardonslow #pub #cookingwithlove #surrey #guildford… https://t.co/rIy4A9v9t2

[Clive Dixon @clivedixon67]

@ScalaRadio @NigelBarden @danielgalmiche Awesome

[Clive Dixon @clivedixon67]

Simple and stunning food from head chef pjhughes_87 using only the finest ingredients sourced from @AubreyAllen for peachpubs
#peachpubs #boulterslock #maidenhead #berkshire #riverside #hospitality… https://t.co/iDRwfMf8HT

[Clive Dixon @clivedixon67]

Dogs life
#oldtymebulldog #oldtymebulldogsofinstagram #bulldogs #sundayvibes #snooze @ Charvil https://t.co/Ge6NbdkHtZ

[Clive Dixon @clivedixon67]

Team ready for the off @boultersuk . Especially as lock down happened on their opening day
#peachpubs #pub #cheflife🔪 #greatful #reopening #getbooked @ Boulter's Lock https://t.co/qtApUvEond