Connie Roberts

Graphic designer specializing in brand development, wedding invitations and modern stationary.

[Reid Ferguson @SnapFlow69]

Gonna miss this place 💔

[Toutant Buffalo @ToutantBuffalo]

Big News! The Toutant Stinger is BACK! That’s right! A HOF feature is making a comeback tonight, just in time for game day! Smoked Prime Rib, sliced and stacked high with melty cheese, white BBQ, our crispy tenders, fully dressed on our fresh baked poboy roll! Let’s Geaux!!

[Toutant Buffalo @ToutantBuffalo]

We’re finalizing our 9th anniversary plans for next weekend and we’re certain this one made the (Thick) cut..
Comment your favorite Toutant moment or feature below & we’ll pick a random comment tomorrow night for a $25 gift card to help us celebrate! #letsgeaux #toutant

[Toutant Buffalo @ToutantBuffalo]

Daylight Savings Time??!? Spring Forward? Toutant has a little treat for those still a little off from the time change, we will now be open to 11pm on Thursdays, Fridays, and Saturdays, starting tonight!
Amazing cocktails, lots of whiskey, crispy cold beers, frozen daquiris!

[Connie Roberts @cmbdesignz]

@saintmufc Can I have free v-bucks?

[Connie Roberts @cmbdesignz]

@cfcpriiest You missed me

[Toutant Buffalo @ToutantBuffalo]

Ok! Here we go! Our boy Johnny Drum is the whiskey of the week! Old Johnny has a beautiful full bodied flavor profile of vanilla and caramel, a touch of leather and smoky char, with a long sweet finish. At 101 proof, its nose tells the tale of its complexity!! Let’s Geaux!!!

[Toutant Buffalo @ToutantBuffalo]

Just a reminder, All Sabres (and Bills) prime time and brunch hour games will be on the big screen, and we’ve got plenty bar seats and lounge tables with a great view. Pregaming with us is also fantastic, we can get you in & out before puck drop easily. Let’s do this!! #toutant

[Toutant Buffalo @ToutantBuffalo]

Word on the street….. coming soon to a local southern eatery downtown. Man, these would make a great Bills game take home treat.
#hotmuff #2Geaux #lookout

[Toutant Buffalo @ToutantBuffalo]

You asked for it! Pork Belly Burnt ends made it over to Ellicott st. Glazed with pepper jelly, topped with pickled chiles and crispy fried garlic, baby got new shoes! Let’s go! #thatdrip #thatsauce #lezgeaux #toutant

[James D. Roberts @jdrcec]

Crazy ride!! Excited for the future! HAPPY 1st BDay Compass Run!!

[Toutant Buffalo @ToutantBuffalo]

It’s time!! Bringing these bad boys out of their slumber for the winter! “Heavy Handed” a Four Roses bourbon barrel aged imperial stout by @frothbrewing is available at both @toutantbuffalo and @compassrunbuffalo ! This stout rested for almost 2 years in four roses barrels! #beer

[Toutant Buffalo @ToutantBuffalo]

Celebrated 7 amazing years for Toutant this last weekend and all because of the wonderful teams, past and present, that have made our vision of southern hospitality in Buffalo come true. We are grateful also for our guests, who have stuck by us through thick
& thin. #lezgeaux

[Toutant Buffalo @ToutantBuffalo]

Striving to be our best everyday, with high levels of service and delicious food and drink, in a relaxed welcoming environment are goals that we set from the beginning. Grateful to be celebrating 7years at this crazy restaurant. Onward!! #toutant #lezgeaux

[Jordan Norkus @JordanNorkus]

Meat raffle fun facts + food from @Compassrunbflo... What more can you ask for on a Friday night?

@mgoodwi4 of @BuffaloEats joined @wx_MikeDoyle and me on @news4buffalo to talk about the "Buffalo (M)Eats Raffle" and a new Southern-inspired restaurant.

[Buffalo Eats @BuffaloEats]

Our friends at @Compassrunbflo (and a 2022 @RideForRoswell sponsor of ours) open their doors to the public starting tomorrow.

The menu is filled with a lot of comfort food classics and plenty of seafood for folks who will miss Dobutsu.

[Buffalo Eats @BuffaloEats]

If you are curious about what the menu for @Compassrunbflo is going to look like… it’s live! Go check it out.

https://t.co/1KBqLDg5Cn

[Buffalo Eats @BuffaloEats]

Toutant Brunch cures any hangover.

[James D. Roberts @jdrcec]

Well the cat is out the bag now. Get your noodle on while you can, we’re bringing some heat this spring to @500seneca . It’s a little bittersweet as @dobutsubuffalo is my baby, but all great things must come to an end. Not too soon though, still plenty poke to be had. #letsgo

[FourBites.net @BuffaloFood]

Chicken fried steak, Cajun boudin and New Orleans-style barbecued shrimp are expected to arrive in Buffalo by May, after Dobutsu is replaced by Compass Run at 500 Seneca St. #ThisIsGuildWork https://t.co/lYBeqSVg3M