kicking off the new menu, thanks @oxclosefinefood@nicklister85 local shot mallard duck, only a few miles away from the pub, cracking game!β¦ https://t.co/m5qkLwqwA9
Four chefs. One venue. Today = Savour: The Cook Off. The challenge? For chefs to cook two dishes which each represent βsustainable foodβ.
@RockliffeHall @swintonestate@Lord_Crewe_Arms@MiddletonLodge @Orangerychef