Former journalist/editor turned strategic communications and marketing advisor. Native New Orleanian who lives for Mardi Gras, the Saints, and Louisiana Tech!
🍻 Cheers for Charity! 🍻
Join us at the Rusty Nail THIS THURSDAY from 4–8 p.m.
Grab your friends, sip a drink, and support a great cause — 20% of proceeds benefit ArcGNO services. Drinking for a difference? Now that’s a happy hour!
🎉 Drink Up, Give Back!
Cheers for Charity hits the Rusty Nail on October 2 from 4–8 p.m.
20% proceeds go to ArcGNO. Fun, friends, and philanthropy —what more could you want?
And before we bring in the @MichelinGuideNA, while it will bring publicity, New Orleans doesn’t need it, as we’re consistently ranked a top food city globally w/o it. If anything, it’s going to encourage some restaurants step up their game, pricing themselves out of the market.
Let’s be real, @Kat_Terrell .A $92 per person tasting-only menu isn’t going to survive more than 1-2 years. Wanna take the bet? https://t.co/F38vlbec9w
Also, who’s keeping count of restaurants vs new restaurants vs closures anymore? May be worth reviewing to see if we’ve reached or surpassed “restaurant saturation.” @Kat_Terrell
Too many restaurants have trended too upscale, too limited, too “tasting menu,” too niche to survive. If Fitzmorris were still writing columns, he’d agree. @Kat_Terrell
Ripping lumber is when lumber dealers will “rip” – or split in two – a piece of lumber to yield two boards from one. Learn more about this process and why it's not recommended 👉 https://t.co/Ygs5SBA1V5
#lumber#wood#southerpine#pine#forestproducts#rippinglumber