@thedankoe True, can’t deny any of it. But I also believe that love and acceptance can be strong catalysts for change. Possibly, fear of rejection encompasses this?
@umanitea The highest umami content of all cheeses + lots of goodness + lots of wholesomeness + tradition & heritage = #ParmigianoReggiano Aren’t we lucky!?!
@umanitea My understanding is that glutamic acid is distributed throughout the entire cheese’s structure without crystallising. It was a wonderful and delicious discovery.