⏰ 𝗙𝗶𝗻𝗮𝗹 𝗛𝗼𝘂𝗿𝘀 𝘁𝗼 𝗦𝗮𝘃𝗲! 𝗧𝗵𝗲 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 for CMS26 𝗲𝗻𝗱𝘀 𝗮𝘁 𝗺𝗶𝗱𝗻𝗶𝗴𝗵𝘁 𝘁𝗼𝗻𝗶𝗴𝗵𝘁! Don’t miss your chance to 𝘀𝗮𝘃𝗲 𝗨𝗦$𝟱𝟬𝟬 and get access to both events.
🎤 Check out the speakers: https://t.co/uMyRhH65eI
ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production
Reykjavík, Iceland 08, September 2025 - ORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
West coast is the best coast… salmon had to say it 👀🐟
Try Wildtype salmon at Robin SF for a fresh omakase with local flavors, led by Eater’s Best New Chef Adam Tortosa 🌉🍣.
🍣 Book your table. Link in bio.
.@BetterMeatCo has closed a $31m Series A round enabling it to increase production of its Rhiza mycoprotein to commercial scale and sell “at prices lower than US commodity ground beef within 2026.”
#foodtech#mycoprotein https://t.co/dRuYq2qdpF
The Call for Speakers is open for the 8th edition of the Cultured Meat Symposium. Discuss the future of food with top startups, researchers, and providers in the field of cellular agriculture. https://t.co/rcXgFhD8dq
Registration for the 11th edition of the International Scientific Conference on Cultured Meat (ISCCM11) is now open. Learn more and register at https://t.co/GIl3SOdzJL
Big fish, meet big flavor. 🐟🌟
Starting July 1, Wildtype salmon hits the menu nightly at Kann in PDX.
Chef @gg30000 & the @KannRestaurant team are known for bold food—now they’re serving something truly special.
Come hungry. Book via the link in our bio.
Introducing Balletic Meat™, Balletic Smooth™, and Balletic Bake™. We are thrilled to announce three new Balletic Nova blends– a performance-first protein system built to do what no protein has done before.
Order now at https://t.co/0tO9R7X1vJ