Proud to support the '21 @CRADiningGuide Chinese Restaurant Awards! Congrats to all winners & special thanks to Chef Matthew Taylor @VancouverClub & @eatfishYVR for providing Steamed #WildPacificHalibut with Ginger, Scallions, Sea Beans & Fried Pork Skins. https://t.co/up0zKWyjWe
Envelope please…this year’s must-visit, must-taste Critics Choice Signature Chinese and Taiwanese Dishes. Congrats to all the 2021 winners @CRADiningGuide Chinese Restaurant Awards https://t.co/uiYDEYYzba
@MarinaOLoughlin Thanks, though, for pulling apart the idea that excellent Chinese food is not worthy of high prices. However, this seems to be the Venn diagram of Crap x Exorbitant. Bad Orientalism costs dearly, apparently.
@frankshyong Absolutely loved this piece! Very resonant for me - I lived throughout Asia and California - searching for belonging, but ultimately I returned to Vancouver. It's really is home.
@TFAtweets Every owner and chef I know wants to do the right thing. The issue is not the order but the insane lack of notice. There is no Us vs Them when it comes to COVID. But restaurants need a fighting chance to run their businesses with little bit of certainty.