Sarah Masson

[Sarah Masson @cnpnleo]

@FamilyLawGareth 🎉🎉🎉

[Sarah Masson @cnpnleo]

Monday’s really not the best day for a birthday…

[Sarah Masson @cnpnleo]

@ScotCitylink my son was on the bus that crashed south of Stonehaven last night. How should he retrieve his bag?

[Sarah Masson @cnpnleo]

@scatto1972 Think gig is cancelled?

[Sarah Masson @cnpnleo]

@TicketmasterCS Done :-)

[Sarah Masson @cnpnleo]

@ShelleyHagues @Smokiechef090 @SodexoUK_IRE @ArbroathFCTrust Very well deserved Craig…

[Sarah Masson @cnpnleo]

A wide range of partner networks contribute to Sodexo's growth, performance and effectiveness. Patrick Forbes, Director of Supply Management, gives a brief introduction to our Partners Pledge for the UK and Ireland: https://t.co/4lW0jA8FCm #SocialImpact2021 #SupplyChain #SMEs

[Sarah Masson @cnpnleo]

Sodexo is a proud supporter of Fairtrade’s work to deliver better working conditions and local sustainability for farmers and workers in the developing world. Find out how our donation of £60k will support coffee growers in Brazil: https://t.co/puPn50AY3x #FairtradeFortnight

[Sarah Masson @cnpnleo]

Sodexo UK and Ireland's People Pledge is our commitment to enabling our employees, customers and community citizens to thrive. Find out more 👉 https://t.co/Ynm4m9XgUP #SocialImpact2021 #EmployeeWellbeing #SodexoPeople

[Sarah Masson @cnpnleo]

Our 2021 Pledge for the UK and Ireland underpins Sodexo's robust ‘Better Tomorrow 2025’ sustainability roadmap and reinforces our position on the Dow Jones Sustainability Index. Learn more 👉 https://t.co/eaWtzslVjT #SocialImpact2021 #Sustainability #FoodWaste

[Sarah Masson @cnpnleo]

Jamie Mackenzie, Marketing Director at Sodexo Benefits and Rewards Services in the UK, discusses ways HR can help navigate current challenges and improve employee wellbeing ⤵️
https://t.co/ZxJD6jGFTy
#covid19challenges #resilienceatwork #employeewellbeing

[Sarah Masson @cnpnleo]

Our most recent research studies with armed forces personnel from France, the UK, and the US both confirmed and challenged our thinking. Check out the results and how we decided to adapt our offers accordingly >> https://t.co/bogapqkfae
#Military #Innovation #Communities

[Sarah Masson @cnpnleo]

Two Sodexo UK and Ireland initiatives have been 'highly commended' at the 2021 National Social Value Conference: https://t.co/2ZDdrZUhcq #NSVC21 #Socialvalue #SocialImpact2021

[Sarah Masson @cnpnleo]

How can business leaders support remote working but avoid remoteness? Our Integrator property management team’s Communities of Practice support our clients to re-shape their property portfolios and workplaces: https://t.co/z0DYPCvk2g #PropertyManagement #WorkplaceStrategy

[Sarah Masson @cnpnleo]

2020 has been the year of contactless food solutions. Meican is a solution we invested in to enable contactless pre-ordering of meals across multiple devices. Learn more >> https://t.co/1n4mqP2ZG8
#Digital #FoodServices #Innovation #Tech #China

[Sarah Masson @cnpnleo]

For Food Waste Action Week Sodexo executive chef Ben Dutson shows how to make a simple, plant-based recipe, gnocchi with carrot top pesto, which minimises food waste: https://t.co/XeRcEb27iM #FoodWasteActionWeek #LoveFoodHateWaste #GuardiansOfGrub

[Sarah Masson @cnpnleo]

"In the UK our research uncovered an opportunity to create a greater sense of community on military installations, bringing everyone together." Discover how we adapted to better meet our military communities' needs >> https://t.co/EhhMdfUps9
#Defense #Innovation #Communities

[Sarah Masson @cnpnleo]

70% of food wasted in the UK is from our homes. Sodexo culinary ambassador David Mulcahy explains how, in the war on food waste, you can learn to love your leftovers! https://t.co/ZAaYC2KZc2 #FoodWasteActionWeek #LoveFoodHateWaste

[Sarah Masson @cnpnleo]

"2020 shifted our priorities—consumers chose sanitation over taste and safety over sustainability, and we thought they would take precedence over all other choice factors..." Discover what we think will be 2021 food trends >> https://t.co/ZnN8zUxF8O
#Food #Catering #FoodTrends