Hey Everyone,
After some careful planning, strategizing, reorganizing, tremendous love and support from you, we decided we missed cooking for you so much that we are bringing back to you our Latinx inspired menu's -… https://t.co/0DjavyZr2Q
Hello all, during these difficult times we wanted to wish everyone well, please stay safe and healthy. Please Follow certain sanitary guidelines to ensure that we don’t continue to spread infection. This has… https://t.co/lX8lsThgTM
We’ve been able to cater some special events in October. Now Thanksgiving is right around the corner so if you want to enjoy and relax let us take care of your event needs. Thanksgiving dinners or holiday party. @… https://t.co/aIEOaFOHpM
We’ll be participating in this event cooking against some really great chefs. Come join us for a great night out. We’re super excited to share our dish at this event. @bestbiteinc#phillychef#phillyfood… https://t.co/UjSd4sBm9I
This Labor Day I’m honored to be named to the PhillyLabor Who’s Who in Injury and Injured Workers Advocacy List by City Council! Celebrated by appearing on WWDB with @MBermudezEsq & Jennifer Gomez Hardy!!
Click the link to listen!
https://t.co/Esj9GtJUVz
NEW MENU!!! We’re happy to announce that we’re rolling out a new menu influence by Puerto Rico. It will focus on the traditional taste of the island and going back to our roots. Accommodating most dietary requests.… https://t.co/X4RDzxrL2S
Welcoming #spring and the bright, nutritious veggies it brings 🌱Shown here: #asparagus, crispy yucca, pan-seared red snapper, enchilado sauce.
Photo by @bgproductions https://t.co/q50EK4fhiW
Today is National #Mofongo Day!
Ok, not really — but it should be. Here's our take on the traditional dish, as an appetizer: chipotle braised chicken + cotija cheese served in a plantain… https://t.co/vviU7IDfRK
We're proud to support our friends at cookswhocare CARE (Care About Restaurant Employees) campaign to support workers in the food industry #cookswhocare https://t.co/Tu8HRrefKc