Coach Jacobson

FCS Teacher, Basketball Coach, Softball Coach at Wilmot Union High School

[Coach Jacobson @coach_jacobson]

On Tuesday, the Culinary 2 students helped serve breakfast to our guests for our Veteran's Day Assembly. It was an honor to be a part of a very special day! Another round of THANK YOUs for all you who have, who continue and who will someday serve our country.❤️🤍💙 @wilmotuhs

[Coach Jacobson @coach_jacobson]

As the school year is beginning...here are the past few labs for Culinary 1, Culinary 2 and Baking classes. Much more deliciousness to come! 😊 @wilmotuhs

[Coach Jacobson @coach_jacobson]

The Culinary classes have been busy the past few weeks! Carrot Cake Cupcakes, Chicken Scampi and Pickle Pizza to name a few. Sooooo gooood! 😋 #InspiredByWilmot @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week, the Culinary classes got into Easter spirit and whipped up these cute, yummy sugar cookies! #InspiredByWilmot #springcookies @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week, the Baking and Culinary classes got into the Irish spirit and whipped up some dishes and desserts in preparation for St. Patrick's Day! 🍀🌈 @wilmotuhs

[Coach Jacobson @coach_jacobson]

Culinary 2 has been on a standard that includes units on Fruits and Vegetables. They made some Fruit Pizza to celebrate a delicious way to get your dose of fruit for the day! 😁 And just recently made Cheesy Broccoli Stuffed Baked Potatoes, which were delicious! 😋 @wilmotuhs

[Coach Jacobson @coach_jacobson]

The Culinary classes got into the Valentine's Day spirit, and they made Heart-Shaped Pizzas last week! ❤️ #heartshapedpizza @wilmotuhs

[Coach Jacobson @coach_jacobson]

A couple weeks ago, we hosted our Panther Expo, and we had some of our Culinary students come in and demonstrated what different foods we make, and how we operate our kitchens. Very thankful for some fantastic students! 🙂 @wilmotuhs

[Coach Jacobson @coach_jacobson]

The Culinary 1 classes have been working on a standard that is all about Salads, Dressings, Dips and Appetizers. Here are some of the delicious recipes they've made! 😁 @wilmotuhs

[Coach Jacobson @coach_jacobson]

On Monday this week, we held our annual Veteran's Day Assembly. Some of our Culinary 2 students helped serve breakfast, and got to meet some pretty amazing people! ❤️🤍💙 #VeteransDay2024 @wilmotuhs

[Coach Jacobson @coach_jacobson]

The Baking classes started a unit learning about different Creams and Custards. Last week they made Crème Brûlée, and a bonus mini lab and made Chocolate Pudding. This week they make Chocolate Éclairs! #CremeBrulee @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week, the Baking and Culinary classes got into the Halloween spirit! Baking made Apple or Pumpkin Jack O' Lantern Hand Pies, Culinary 1 made Mummy Calzones and Culinary 2 made Jack O' Lantern Stuffed Peppers! 🎃 @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week, the Baking classes started learning about different spices, nuts and seeds used in baking. They chose to make Spice Cake or Carrot Cake Cupcakes, and they were a hit! 😋#spicecake #carrotcake @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week, the Culinary 1 classes had to make a dinner for four for $10. It was quite the challenge, but they put together some great dinners on a budget! 😊 @wilmotuhs #budgetdinners

[Coach Jacobson @coach_jacobson]

Our Baking and Culinary classes whipped up some classics in lab last week! Baking classes made Whoopie Pies, Culinary 1 made Swedish Meatballs and Culinary 2 made Mini Apple Crisp Cheesecakes! Lots of yummy food, and a great job done by all! 😋 @wilmotuhs

[Coach Jacobson @coach_jacobson]

Here are some of the Scones,using the recipes from one of our favorites, Sally's Baking Addiction, Baking classes made last week! Stay tuned for Whoopie Pies this week! 😋#SallysBakingAddiction #scones @wilmotuhs

[Coach Jacobson @coach_jacobson]

The Baking classes are back at it too! They made Homemade Oatmeal Cream Pies over Hoco Week that were hands down the BEST! Last week they started a unit on learning about the function of flour & yeast, so they tried making Cinnamon Sugar or Garlic Yeast Knots. 😊 @wilmotuhs

[Coach Jacobson @coach_jacobson]

Last week may not have felt like fall, but Culinary 2 whipped up a comfort food classic that was soooool delicious....some Homemade Chicken Pot Pie topped with Homemade Cheddar Biscuits. 😋 @wilmotuhs #chickenpotpie

[Coach Jacobson @coach_jacobson]

We're back and trying to get back in the swing of things! Last week, the Culinary 1 classes made some Honey Garlic Chicken Stir-Fry, which turned out pretty tasty! @wilmotuhs #honeygarlicchicken

[Coach Jacobson @coach_jacobson]

Last week, the Culinary 1 classes had their final lab, and what better than their last lab being Burger Wars! We used the best beef around with @lgmeats ground beef of course! And as always, thanks to our fabulous judges!!! 😋❤️🍔#burgerwars #InspiredByWilmot @wilmotuhs