cobi bosch

[Holden Manz Estate @holdenmanz]

Hungry anyone? New Winter Menu - Chicken consommé | creamy chicken ravioli | julienne root veg | truffle pearls

[Holden Manz Estate @holdenmanz]

Be sure to join us for our extremely popular themed winemakers’ evenings - next date 13 Apr - book now by contacting @cobi_bosch or emial [email protected] - see you there!

[Holden Manz Estate @holdenmanz]

Edible Art?
from our FRANSCHHOEK KITCHEN...
Valrhona chocolate brownie | raspberry sorbet | harvest berries

[Holden Manz Estate @holdenmanz]

Oh my goodness - have you seen what our team has put together for our guests this Easter?! #Easter2018 Easter Weekend at Holden Manz Estate: https://t.co/GtZin0E14p

[Holden Manz Estate @holdenmanz]

#joinus for this amazing offering: Bread board | olive tapenade | basil pesto | hummus | sundries tomato pesto | basil cream cheese | harissa butter

[Holden Manz Estate @holdenmanz]

#joinus lunch is served: Tuna tartar | sesame seed cone | lemon pearls | micro herbs

[Holden Manz Estate @holdenmanz]

Thanks for the visit and feature in your video! See you back real soon!! 👍🏻😉 https://t.co/ycUXywkkRJ

[DanReallyLikesWine @danlikeswine]

After a fortnight discovering some surprisingly good Swiss wine, some more familiar fare back home. @holdenmanz #DRLW

[Franschhoek Wine Valley @Franschhoek_SA]

WINEMAKERS' DINNER 26TH JAN 2018 at 7PM. Featuring winemakers and wines from Môreson, Black Elephant and Holden Manz. Pairing 4 Course menu & Wines.
Bookings essential @cobi_bosch [email protected] #franschhoek

[Holden Manz Estate @holdenmanz]

WINEMAKERS' DINNER
FRIDAY 26TH JAN 2018 at 7PM
Featuring winemakers and wines from Môreson, Black Elephant and Holden Manz
Pairing menu by our award winning Chef Ricardo - 4 Courses & Wines
These evenings sell out fast, bookings essential @cobi_bosch [email protected]

[Holden Manz Estate @holdenmanz]

FEELING HUNGRY?
Yes, yes, yes - photographing food is so last year, UNLESS the dish is able to reach into the recesses of your palette and make your mouth water... We think the team at THE FRANSCHHOEK KITCHEN have done just that! YUM!

[Holden Manz Estate @holdenmanz]

Be sure to get the latest Dec issue of @houseleisureSA magazine and read all about our newly released #CheninBlanc 🙌🏻

[Holden Manz Estate @holdenmanz]

Some guests enjoying the beauty on offer at our #FranschhoekGem! Be sure to have us on your itinerary of must visits this festive season visit https://t.co/EukZqv55Hl for more info🍷

[Holden Manz Estate @holdenmanz]

Join us for an evening of food and with our Cabernet Franc Winemakers’ Dinner - book now! Contact @cobi_bosch [email protected]

[Winemag @Winemag]

A mounted congratulations to our Top performers with 93 Points @HartenbergWine and @holdenmanz, well done.

[Holden Manz Estate @holdenmanz]

#WeddingSeason the Holden Manz way - sophistication, elegance, style 👌🏻

[Holden Manz Estate @holdenmanz]

Hungry anyone? Peppermint crisp rocky road lava cake in progress...#ChefRicardo

[Holden Manz Estate @holdenmanz]

Did someone say lunch...Springbok | bobotie bitterballen | vichy carrot | beetroor shiraz sultana compote, only by our talented #ChefRicardo

[cobi bosch @cobi_bosch]

I have just entered the FAT bastard Blyde River Canyon Competition.https://t.co/AUktW5HVBq

[Holden Manz Estate @holdenmanz]

On the pass | warm barley & roasted garlic salad | coppa crisp | paprika tempura shimeji | tapenade | chevre & hazelnut truffle #YUM ?!