Cochinita & co.

We make Mexican food with love!
#madewithcorazon

[Cochinita & co. @CochinitaCo]

We are deleting this app! Follow us on IG if you would like to keep in touch!

https://t.co/bQMBq09Blk

[CBS Saturday Morning @cbssaturday]

On our Final Four edition of #TheDish, a Houston chef, living out the American dream. Victoria Elizondo of Cochinita & Co. didn't learn English until she was 12, and fought to get out of the kitchen before finding herself drawn back in. @danajacobson

[Alicia Kerber . Ella/She @AliciaKerber]

A hidden gem in #Houston for Mexican food ⁦@CochinitaCo⁩ confirms that good food needs to be done with ❤️. Is a must!!!

[Luis Peraza @perazaparga]

⁦@CochinitaCo⁩ ⁦@HoustonTX⁩ Felicidades a la Chef Victoria Elizondo y a su equipo ( chef Carlos y su personal de atención ) de Cochinita&Co por sus excelentes chilaquiles y sus tacos de cochinita pibil sin olvidar su alucinante Flan

[Houstonia @HoustoniaMag]

Nominees include chefs Greg Gatlin, Benchawan Jabthong Painter, and Victoria Elizondo.
https://t.co/mIaywIQHdq

[Cochinita & co. @CochinitaCo]

We are so grateful for all of your support! It has gotten us so far!

[Eater Houston @EaterHouston]

There’s a lot of Space City representation on this year’s long list from the James Beard Awards committee https://t.co/dvkW7qaK0R

[Houston @VisitHouston]

Congratulations to all the Houston chefs & restaurants nominated as semifinalists for the 2023 James Beard Awards!😆🙌🤘

[Cochinita & co. @CochinitaCo]

Those tacos look familiar! 😉

[Houston Chronicle @HoustonChron]

Whether it’s a roving food truck or family-owned taqueria, Houston is home to some of the country’s best tacos. https://t.co/FbgGM2wVIB

[Cochinita & co. @CochinitaCo]

Breakfast tacos are here to stay!

[Texas Monthly @TexasMonthly]

Some Texas taquerias have increased prices due to the egg shortage, so we’ve compiled a list of great eggless breakfast tacos in case you’re starting to feel the pinch. https://t.co/sQuxIjx9Fv

[Cochinita & co. @CochinitaCo]

@Femme_Foodie Where is this?

[Cochinita & co. @CochinitaCo]

It’s Torta Thursday! We are serving Tortas ALL DAY!

[Dr. Michelle Cantú-Wilson @W12McEdD]

Remember to support local businesses during the holiday break! @cochinitaco @hwnthouston @ Cochinita & co. https://t.co/YsuvpcmJaN

[Cochinita & co. @CochinitaCo]

Save the date! More details coming soon!

[Cochinita & co. @CochinitaCo]

2 simple steps!

[Cochinita & co. @CochinitaCo]

You can now by our staff a coffee! ❤️🙌 https://t.co/neUEigXawR

[Doc Ricky @drricky]

Three little tortas from @cochinitaco #mexicanfood #torta #sandwich #carpepanem #panemography #houston #supportlocal @ Kickin' Kombucha https://t.co/drz03XP01u

[Cochinita & co. @CochinitaCo]

The Milpero is a miniaturized variety of the tomatillo. The flavor is more concentrated, with an acidity that is less biting than the tomatillo. When fully ripe, they have a mostly purple hue to their parchment-like outer covering as well as the fruit

[Cochinita & co. @CochinitaCo]

See you in San Antonio for Taco Rumble!
https://t.co/n2gw7EsA6Y

[Doc Ricky @drricky]

Brunch tamales from @cochinitaco #tamales #supportlocal #mexicanfood #houston #blackbeans @ Kickin' Kombucha https://t.co/Ln8qBKMtTe

[Cochinita & co. @CochinitaCo]

Today: Asado de Puerco for Torta Thursday!