Chris Cosentino @chefchriscosentino on IG

This handle is now closed please follow Chef Chris Cosentino on IG @Chefchriscosentino

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Hello All, cockscomb friends & family It is offical that this X handle is now dead. Please follow me on IG @chefchriscosentino for all information, recipes, podcast news, upcoming events & new restaurant info. Thank you for your support Looking forward to seeing u on IG.

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

It's my #Twitterversary! I have been on Twitter for 11 years, since 26 Oct 2011 (via @twi_age).

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

It's my #Twitterversary! I have been on Twitter for 10 years, since 26 Oct 2011 (via @twi_age).

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

It's my #Twitterversary! I have been on Twitter for 9 years, since 26 Oct 2011 (via @twi_age).

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Today is Thursday which is tomato pie day. The special pie for today is guanciale & corn. Order yours on @ubereats or @tockhq @ Cockscomb Restaurant https://t.co/LWN4HUkOY7

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Today is Thursday which is tomato pie day. The special pie for today is guanciale & corn. Order yours on @ubereats or @tockhq @ Cockscomb Restaurant https://t.co/GyEFfUL6aR

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Did you know we are on @ubereats for all of your @cockscombsf needs. @ Cockscomb Restaurant https://t.co/bUUsq17v2w

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Be sure to get your tomato pie ordered for today! Only available on Thursdays. @ Cockscomb Restaurant https://t.co/YrBThMBAxU

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Be sure to clink the link in Bio to order your take away meal kit, let us take the heat off your back & do the heavy lifting for you. @ Cockscomb Restaurant https://t.co/85pqDo8rAK

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Repost from @cockscomb_sf using repostregramapp - If it’s Saturday, it’s ham and cheese #DonutDay...cheezy and delicious Order yours on tockhq for #pickup and #delivery, available starting at 11am #getsome @… https://t.co/u2dBj7Pgyc

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Hey everyone its Tomato pie Thursday tomorrow be sure to order yours now to guarantee that you get some. @ Cockscomb Restaurant https://t.co/RH5eGggpvl

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Its sold out! Be sure to order for next Thursday both tomato pie & bianco pie on tockhq Its @ChefCosentino1 favorite, once you try it I am sure it will be your favorite as well. @ Cockscomb Restaurant https://t.co/2YDAqdn9Wj

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Nothing better then a strawberry “Gin & Jams” to make your day better be sure to order yours on tockhq @ Cockscomb Restaurant https://t.co/Sz3ij74deo

[Chris Cosentino @chefchriscosentino on IG @cockscomb_sf]

Thank you troxphotos for stopping by!! @ Cockscomb Restaurant https://t.co/ehNUvKibVR

[Andrew Zimmern @andrewzimmern]

Hey America!
When you go to the supermarket, buy as much FRESH produce as you can.

Keep the supply chain alive.
Par cook and freeze
Pickle and preserve
Eat more fresh veg

Our farm/Ag/dairy chain is wobbling and we need to mitigate the looming food crisis.
We can do this!

[Ryan Sarver @rsarver]

Today is a big day for our little program. We are announcing our national partnership with ⁦@WCKitchen⁩ to expand our program to frontline COVID workers and struggling restaurants across the US.

$700k raised, 18 cities launched, 7,000 meals served.

https://t.co/szvz91ac8v

[Ryan Sarver @rsarver]

Today also kicks off a $200k matching donor program very generously funded by @jennifer @stewart @crystale @sacca 🙏🏻🙏🏻🙏🏻. For every dollar you donate, a matching dollar is donated.

Note: 100% of donations go directly to the restaurants making the food

https://t.co/vhN7PjgrFU

[Chris Cosentino @ChefCosentino1]

Small independent businesses are the backbone of our economy and the lifeblood of our nation -- but we are buckling under the pressure of the COVID-19 health crisis. It turns out that #sizematters under the crushing… https://t.co/AjAj20bR7G

[Chris Cosentino @ChefCosentino1]

Thanks @athleticbrewing for giving me a good way to destress. Delicious and no alcohol Thank you @ San Francisco, California https://t.co/i36z6RzCdM