A place so nice you gotta visit twice.. in four weeks. Enjoying a local spritz made with marrowvermouth, aperolcanada and @poplargrovewine brut. 👀 poplargroverestaurant @ Poplar Grove Winery https://t.co/oEVMRqClGi
Feeling fortunate to have the opportunity to get away to a place of unparalleled beauty right in my own backyard. Gin flights, gin+tonics and mad tan gains with built-in physical distancing - this is probably as good… https://t.co/Z5t1QZbl7J
When I first posted this video last year, a lot of people wondered if there was a rationale for this Martini pouring technique. The answer is yes and you can learn about it from the experts @theconnaught by placing a… https://t.co/5XDkYS2mAk
When I first posted this video last year, a lot of people wondered if there was a rationale for this Martini pouring technique. The answer is yes and you can learn all about it from the experts @theconnaught by… https://t.co/KeP8hAjFUU
Balcony Series Vol. 25: So far, summer in Vancouver has brought sideways rain, March-like temps and rarely a day above 20°C. Today is looking beautiful so opportunistic boozy brunch slushies are pretty much… https://t.co/wNBjv1Kq3N
The new cocktail kits from Vancouver's @thekeeferbar make it so easy to achieve a perfect replicate-the-bar-at-home drinking experience. Everything comes included, from the kold draft ice to stir your cocktail with,… https://t.co/Bm5U2Mk1Mt
Congratulations to all who made this year's Asia's @50bestbars list and a huge congrats to newly crowned number one @jiggerandponysg. I've had so many unforgettable experiences at this bar, including losing (and… https://t.co/oaOLQhWS52
Balcony Series Volume 24: finally reached the pinnacle of at-home cocktail making thanks to kodamaiceco. These crystal clear blocks have allowed me feel the closest to actually drinking in a bar since quarantine… https://t.co/OsWAgvSD3J
Balcony Series Volume 22: "The end of the the beginning." That's how our health officials are describing where we are at in our covid fight. For now, British Columbians have flattened that curve (👏👏) and while we're… https://t.co/uWO3sFKVUz
Balcony Series Volume 21: when you order all sorts of herbs thinking you will make gourmet Thai meals while in quarantine but end up just using the basil for Gin Basil Smashes (and eating cheese+crackers). 🤷🏻♀️ @… https://t.co/E0FihDit7x
Balcony Series Volume 20: the next best thing to being in the Mediterranean. ginmare G+Ts garnished with castelvetrano olives and rosemary. My absolute favourite gin & tonic/garnish combo. 😍 @ Vancouver, British… https://t.co/uKMaSsIIr6
Balcony Series Volume 19: twilight mezcal negroni against a backdrop I am becoming very (very very very very) accustomed to. @ Downtown Vancouver https://t.co/GW3R6FOX4e
Balcony Series Volume 18: cheerful cocktails in not so cheerful times. Trying to make the best of quarantine life by mixing up some fruity fresh Clover Club cocktails. Tried the reverse dry shake method but still… https://t.co/9Qs27CpqqF
Let's see how long this "conscientious stay at home" thing lasts. It's 6:24pm on a Friday and I'm already feeling stir crazy. The Rhum Agricole Daiquiri helps. 🤪 [cc: @danamooneyart] @ Downtown Vancouver https://t.co/ulwt1mYl6n
The unmistakable @mandingarum daiquiri. I first tried this at their Bogota location and marvelled at how much the addition of an egg white can change the entire profile of the cocktail. If you are a fan of this… https://t.co/XiCdHzYSKB
Currently revisiting some of the great bars in Singapore ahead of the 2020 Asia's 50 Best Bars list. @ManhattanSG will always be a favourite, and especially so when they are barrel ageing cocktails from another… https://t.co/ZeVlGKggtS