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Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? https://t.co/2fqjVA14zz
Hidden but revealed: After years of genetic studies behavioural monitoring combined with genomics uncover new insight into the population dynamics of Atlantic cod in Icelandic waters https://t.co/8ZUK5gdrLA
Hard-bottom habitats support commercially important fish species: a systematic review for the North Atlantic Ocean and Baltic Sea https://t.co/MHJLijSbq6
Effects of weathered polyethylene microplastic ingestion on sexual maturation, fecundity and egg quality in maturing broodstock Atlantic cod Gadus morhua https://t.co/qVWJQZ1XvN
Warming and hypoxia reduce the performance and survival of northern bay scallops (Argopecten irradians irradians) amid a fishery collapse https://t.co/HrW4niEyGh
Cross-reactive monoclonal antibodies against fish parvalbumins as a tool for studying antigenic similarity of different parvalbumins and analysis of fish extracts https://t.co/0vbT6ENfmS