Coffee sector leaders launch industry-first global #mapping initiative to accelerate the transition towards a deforestation-free #coffee sector #CoffeeCanopyPartnership
https://t.co/NArIKkJBBX
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Highly porous #biochar from spent coffee ground for fully green thermal insulating composites with thermal conductivity of 0.04 W m−1 K−1
https://t.co/e8Bmf89KTR
The Ferrari of #Espresso Machines Is Fueling a Hot Resale Market – The @lamarzocco#coffee maker has long been a sought-after classic. But used machines are now even more coveted by cafe owners and collectors https://t.co/8Yn37RimQL
Former SF cancer researcher on the verge of #coffee stardom – He's the first coffee professional to become a James Beard Award finalist
https://t.co/17LThRcBnm
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Brewing Heritage: Ethiopia Advances File Preparation for Traditional Coffee Ceremony to UNESCO Intangible Cultural Heritage List
https://t.co/PoTrG4IaZ8
A robust future? Why #Brazil’s ‘bitter’ #coffee is thriving as the climate crisis hits global crops - Long seen as the poor relation to #arabica, small growers in the Amazon are rebooting the more resilient #robusta’s reputation
https://t.co/W8je3TcNXq
From Pour-Overs To Roasting Classes, Hotels Bet On Coffee Programs – Luxury hotels are making #coffee part of the stay, using it to connect guests to place, provide a serious non-alcohol option, and keep public spaces busy before aperitivo hour
https://t.co/xDrvpRj3Wf
An 18th-century treatise by coffee enthusiast Benjamin Moseley, arguing for the drink's multitude of benefits when it was still relatively new to Europe: https://t.co/AxLD4U1FR2
Italy brought us cappuccinos. Australia introduced the flat white. Cuba created the cafecito. Japan is bringing us coffee omakase
My dive into the elaborate, meticulous — and, yes, at times more than a little pretentious — high end Japanese coffee scene: https://t.co/8TROiEfKpY