@Normanito1@ElChronicler Generally it’s slightly bi-modal and grinds coarser than people need for brewing but at the look/use-ability/price it’s a great grinder
@Normanito1@ElChronicler Hi @Normanito1 I’ve checked particle distribution vs my EK43 and suggest • cupping at 4 to 4.5 depending on preference • French Press at 4.75 to 5.25 depending on roast level • filter range at 2 to 4 depending on machine/dose/volume/roast.
The perils of statistics are to be found here but at one end of the table sit a lot of coffee producing nations, giving insight into the continued wealth inequality in our value chain
@Normanito1@roasterjoe@DailyCoffeeNews @_TTCoffee Is this more about the fact that small speciality roasters rely heavily on importers and the importers reduced their SPOT liability at a time when all of the Northern hemisphere came onstream?
@Normanito1@jimseven@TheBotanics Hi @Normanito1 the noble old SL had a bumper harvest a couple of years ago and we got a whole 100g sample roast from the crop! Edinburgh’s 50m asl altitude didn’t serve it any favours and it was distinctly nutty and cereal like.
Here's an interesting article on the restaurant sector in the UK, and one where a lot of truths remain if we replace restauant with cafe: https://t.co/35245SAbCm
The @cupofexcellence Ethiopia preselection started this week. From here on in our understanding of quality and provenance of Ethiopian coffee changes, and more importantly, the access to buyers and visibility for… https://t.co/UHD49DlGum
* Roasting Intermediate
* New Course Dates for SCA CSP Roasting Intermediate Module
released!
* This 2.5 day intermediate level course is ideal for roasters
looking to improve their… https://t.co/1WHSgeRlZj
2020 El Salvador International Week is May 5th – 8th and the head judge will be John Thompson.
Lat year the judges saw a wide range of Salvadoran micro regions and processing methods and were particularly excited by the third-placed Bernadina variety.
https://t.co/RHbeHF7aCg
* Roasting Professional
* New Course Dates for SCA CSP Roasting Professional Module
released!
* This three-day professional level course is ideal for ASTs looking
to teach the roasting… https://t.co/u8ktcrueei
Overview:
Coffee Nexus is a respected Edinburgh based coffee consultancy with a range of clients across the whole value stream of the coffee industry. This coffee lab technician’s job is offered on a part time… https://t.co/zQ2D87RXOC
The 2019 Peru Cup of Excellence has been a reminder of how the programme
redefines the quality potential of participating countries for the wider
coffee world, discovers new unique coffees, and removes barriers to… https://t.co/Pj0s2X2Ag9