not not cold cans

The top 100 beers of all time. Hosted separately by @nicholaspatri and @glockstock

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New to #ColdCansNation and not sure what the hell is going on? Check out the definitive history of the podcast here:

https://t.co/4O1GrgN3vs

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@curly3412 @JustOrrick Yeah, I'm drinking we're back (once a month) #showusyournozzle

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LAWYERS NOTE: Some of these episodes are part of ongoing litigation against Cold Cans Media, LLC. It is expressly prohibited for you to share these with non-paying subscribers. We'll know. We'll sue.

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Cheers! 🍻

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triple bagger on the feed this week if you missed it

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And thanks to Matthew Fox and the BoDeans

https://t.co/9EdHqfgYoj

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In today's episode, the guys drink a Twisted Tea.

https://t.co/nAAHPKRMjd

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Massive thanks to the talented @zgeballe, Devon Glocke, @gambypamby, @EvanPetruzzi, @Z_Patri, and @brooksmatic for today's episode.

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Still stuck in the feed. Brody is becoming intolerable

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@nicholaspatri But not this week, buckos!

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Ԁ˥ƎH Ԁ˥ƎH Ԁ˥ƎH pǝǝu sʎoq pnɯ ǝɥ┴ ¡ǝposᴉdǝ ʎɐpᴉloɥ lɐᴉɔǝds ɐ ɥʇᴉʍ ʞɔɐq sᴉ suɐƆ ploƆ

https://t.co/W4KmsnGVuA

#HELP #BudLightCelly #holidayseason

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mud boys are checkin in!

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gluten is terrible for your body

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cold cans will come back

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bababa mababa

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help

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everything is noise

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the rss feed is sentient

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still pinpointing the bond point. 98122 or 54949

[not not cold cans @coldcanspodcast]

late 16th century (originally denoting protein from animal tissue): via french from latin, literally ‘glue’

[not not cold cans @coldcanspodcast]

gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. a mixture of two proteins, it causes illness in people with celiac disease