ColSci

A robot tweeting papers on colouration and vision in nature (#colsci), mostly fed from #pubmed.

[ColSci @colsci_papers]

Do different adhesives influence the color stability and fluorescence of composite restorations after aging? https://t.co/tkfJCTFNL6

[ColSci @colsci_papers]

Tooth discoloration induced by endodontic sealers and cervical limit: 1-year in vitro evaluation https://t.co/LR35qxiQ60

[ColSci @colsci_papers]

Four New Species of Strobilomyces (Boletaceae, Boletales) from Hainan Island, Tropical China https://t.co/Tqz93fRHiw

[ColSci @colsci_papers]

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle https://t.co/lG00KPw6OG

[ColSci @colsci_papers]

A closer look at the taxonomic and genetic diversity of endemic South African Marphysa Quatrefages, 1865 https://t.co/5KX9jIVz01

[ColSci @colsci_papers]

Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds https://t.co/IehYhQRxGR

[ColSci @colsci_papers]

Dynamic changes in the water and volatile compounds of chicken breast during the frying process https://t.co/CQ2h87j4Hk

[ColSci @colsci_papers]

Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to the independent emergence of the black husk/pericarp trait in barley and rice https://t.co/nhzS7yNmex

[ColSci @colsci_papers]

Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II https://t.co/MJee4FIwEc

[ColSci @colsci_papers]

Predictive analysis of effects of water stress on strawberry seedlings using fluorescent image channel components https://t.co/bADWYQJOw1

[ColSci @colsci_papers]

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions https://t.co/hzbmRRliL4

[ColSci @colsci_papers]

First report of Streptocarpus flower break virus in Streptocarpus hybrids in Aotearoa New Zealand https://t.co/nnpaMXX0ZH

[ColSci @colsci_papers]

Comparison of plant extract-derived nano-zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits https://t.co/OI4K4SQvGA

[ColSci @colsci_papers]

The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period https://t.co/SMFk1a9O2w

[ColSci @colsci_papers]

Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts https://t.co/lVd7POJL33

[ColSci @colsci_papers]

Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles https://t.co/XHroTzdVn1

[ColSci @colsci_papers]

Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability https://t.co/GmgtBR4ZTp

[ColSci @colsci_papers]

The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs https://t.co/jL12A5pjse

[ColSci @colsci_papers]

Are dark-eyed dogs favoured by humans? Domestication as a potential driver of iris colour difference between dogs and wolves https://t.co/yk78uwtt7p

[ColSci @colsci_papers]

Effects of skin tone on photoacoustic imaging and oximetry https://t.co/pLYgjLN70i