The Community Chef

[The Community Chef @commchef]

Two great days out at the very beginning of the school’s Easter holidays. Despite the significant variance in weather over the days, children and their families visited us with great interest and clearly enjoyed... https://t.co/itjLzW2Hc6

[The Community Chef @commchef]

Needing to get that gloss shine back on your ganache filling? No problem !!! https://t.co/DJUssLrqOM

[The Community Chef @commchef]

The sun’s shining it’s starting to feel like Spring so it seems to make sense to spoil our ‘Let’s Do Lunch’ guests with a three course spread for March. After all, we only get to make a fuss of each and every... https://t.co/IObBSnCIAs

[The Community Chef @commchef]

Today’s Dads Matter cookery session at Rose Street School Kitchen was all about getting ready for Mother’s Day.
Our practice menu will, hopefully, tell all the mums that they are well and truly LOVED ❤️.
A... https://t.co/CyFtzPxnZn

[The Community Chef @commchef]

Our young chefs at HOUSE got ready for a family film with their Movie Night Nachos yesterday.
Crispy tortilla chips were doused with a lightly fried mix of red onions, garlic, sweet pepper, black beans and... https://t.co/xlYiR1JJoV

[The Community Chef @commchef]

Public Service course students from Sheppey College have been working with us for the past x8 weeks on a basic life skills cookery series.
As a pilot ‘enrichment’ programme, the course has helped each... https://t.co/OaoDbAvMs5

[The Community Chef @commchef]

This is what happens when you let Chef Jason loose on the the secondhand clothes rail at today’s Over 60s lunch gathering at Leysdown village hall.
Still, had he tried this fetching number on after our pudding... https://t.co/Z3gdLlp5TG

[The Community Chef @commchef]

It’s February 27th, wasn’t sure of the outdoor temperature while our Level 2 students were putting together 3 amazing SUNSHINE salads.
By 12:30 the team were ready to feed themselves and others from these... https://t.co/XKSr8u86tb

[The Community Chef @commchef]

The Dads Matter group worked their Valentine’s charms to the max last night in Rose Street School kitchen.
Wives and partners were greeted with an array of mouthwatering bruschetta and then sat down to a hearty... https://t.co/E25qdVAedn

[The Community Chef @commchef]

‘Empty plate, Happy tummy’. Daytime temperatures, apparently, are set to remain in double figures for a while.
So it seemed to make sense today to launch our Level 2 Catering students into some proper tasty... https://t.co/567HfrwV2G

[The Community Chef @commchef]

Our young chefs return to the kitchen at Eastchurch village hall after the Christmas break. It was nice to meet some new faces who quickly got into some good and safe habits as they cooked the base to an... https://t.co/auYcoCeZKD

[The Community Chef @commchef]

Busy, busy, busy at our Festive Dads Matter session today. Puff pastry and croissant dough was being put through its paces in lots of different ways.
The croissant dough was turned in to a turkey, cranberry,... https://t.co/GjxKFbhYSE

[The Community Chef @commchef]

Two contrasting Christmas wreaths created by our young chefs at HOUSE, Eastchurch today.
The more traditional wreath together Christmas messages from the children will quite probably be one of my most precious... https://t.co/MAOEEzFDzv

[The Community Chef @commchef]

‘Paella pan paratha pummelling��

Improvisation is often the best route providing it can be done safely.
I remember my Granny rolling pastry with a milk bottle and cutting out sweet pastry tart cases with a... https://t.co/AsPSrpFO79

[The Community Chef @commchef]

Fajita ‘kits’ were order of the day at our young people’s cookery session today.
A mildly spiced chicken, red onion, sweet pepper and cherry tomato mix had small pots of avocado hummus, chilli sauce and refried... https://t.co/rd5c2VETcP

[The Community Chef @commchef]

We couldn’t possibly be expected to spend time judging the Leysdown Over 60s pudding challenge entries without bringing along some ‘treats’ for all to try.
An apricot and almond tart with poached chilli and... https://t.co/GbuICRD0tC

[The Community Chef @commchef]

The Great Leysdown Pudding Challenge!
What an array of home baked, fridge chilled, cream whipped delights!
Apple & blackberry pie, Apple Charlotte, Apple lattice pie, pear & ginger crumble, lemon cheesecake,... https://t.co/PaEfJ7DyAj

[The Community Chef @commchef]

Another ‘Thank you’ to everyone at Meadowfield School. Hope to see you all again soon. Best wishes. https://t.co/VpIfWGJaxB

[The Community Chef @commchef]

Wanting to add some evenly broken spaghetti into your minestrone soup?
Nervous of flying strands of pasta poking you in the eye?
Fear not, the solution is here and all you need is:
A nice CLEAN tea towel and a... https://t.co/LcBZYEoDVW

[The Community Chef @commchef]

Top marks to one of our Dads Matter group, who has spent some time in his own family kitchen working up a feast for friends. Making good use of our last session’s recipes, Mike Kirkham-Ingram, went on to... https://t.co/UZjxeqbM7d