@littlekait@MelindaCheevers Wow thanks so much!! I just got a new mic so hopefully your listening experience will be drastically improved on the next pod!!
If you’re not comfortable getting takeout, there are other ways to show your support for local restaurants, like buying a tee with proceeds going to your favourite food makers.
https://t.co/g1WWyXvkcW
Was super stoked to chat with @ericpateman, about all things food tourism. His outlook remains unwaveringly resourceful during the #COVID_19 pandemic. If you’re looking for a reset, Eric’s words might just be the “kick in the ass” you need.
https://t.co/wIbrwdKhDG
Episode 007 of the COMMIS culinary podcast has landed! We might not be spending Easter with the fam this year, so we’ll settle for hammin’ it up with @chefmolson.
https://t.co/GGNHFkw16m #iTunes
Running out of things to binge during self-isolation?
I can't believe we're on episode 006 of the COMMIS | culinary podcast already, but it's true!
Gobble them up now and don't forget to hit the SUBSCRIBE button.
https://t.co/KcNIqsxnFn
@TheSharkDaymond Thanks for the chance to share!
We are COMMIS culinary work space.
We provide a kitchen space for culinary start-ups in Southern Ontario.
Many of them have had to shutter/pivot their businesses.
We’ve started a podcast to highlight our community members, subscribes would help!
Subscribe to the podcast and check out the latest episode, where we chat about the international fishing industry with @46southFishco 🐟🐠🐡🦞🦐
https://t.co/BlYYTVnJD8