In this week's @postandcourier Food Newsletter, a Clemson researcher's work with organic watermelons, the opening of a new #FollyBeach restaurant, a review of @Parcel32 and more. To sign up, click here: https://t.co/96dFowji55 @chasscene@hannaraskin @stefbarna #chsfood#chseats
We’ve been working hard for the past 10 months on a new project we can’t wait to share! Mark September 7-9 on your calendar 📆 for a truly unique immersive experience. Stay tuned as we… https://t.co/GfvDAfIM98