Condrea

runner, food lover, wine pleaser, culinary & cultural traveller, regular contributor to AM1470.

[Condrea @condreayvr]

Mango Bingsoo, special shaved ice dessert with mango topping, snowyvillagecanada is less than 50… https://t.co/hQg4UJHoXe

[Condrea @condreayvr]

Chef Hector Laguna botanistdining welcomes award-winning Chef Julien Royer of two-Michelin Star… https://t.co/5cjDDf5m5I

[Condrea @condreayvr]

Styling it up at a new salon in #OakridgeMall fresh&co #FeelsLikeNYC https://t.co/fdmcRyAdWp

[Condrea @condreayvr]

A talk on TWG Tea Salon & Boutique this morning 9:40am. A special Jubilee Tea Set includes: Miso… https://t.co/ohxmHYYLx1

[Condrea @condreayvr]

Fairchild Radio AM1470 at 940am this morning, Chef Jeff Koop of Mamie Taylor's will review… https://t.co/gpZAGNQtUp

[Condrea @condreayvr]

Montgomery Lau, Exec.Chef of Bacchus Restaurant will talk about the Summer Menu & how to use the… https://t.co/cGHsvAZpgI

[Condrea @condreayvr]

A nice walk to start the May long weekend. @ Coal Harbour Sea Wall https://t.co/lZ2YPQ6pQL

[Condrea @condreayvr]

I love these bubbles, by the glass or by the bottle. Cheers! #TWB_PROVENCE #provencemarinaside… https://t.co/arLTfn0Wkn

[Condrea @condreayvr]

Spot prawn ceviche with a light-touch of lime, simply delicious. More please! #yewseafood… https://t.co/2BK9hYlHtd

[Condrea @condreayvr]

Koji-cured coho salmon, german butter potato, spring nettles, cultured organic cream, fried… https://t.co/rP2qPNzfeF

[Condrea @condreayvr]

Enjoying a good laugh with Nathan Fong & our new friend, Mr. Geoduck. @fongonfood #geoduck… https://t.co/b5fkFkRYzP

[Condrea @condreayvr]

Milk Chocolate Mouse Tart, Breton shortbread, salt & pepper caramel. A perfect way to end a… https://t.co/cklc9V7XA0

[Condrea @condreayvr]

Kale & Farro Salad, grapes, raisins, pumpkin seeds & vandouvan vinaigrette. Pretty and tasty.… https://t.co/BxBw9VRBaF

[Condrea @condreayvr]

Scallop poke, cucumber, jicama, meyer lemon, pickles onion paired with Clos du Soleil Pinot Blanc 2015 @HawksworthRest #VanMagBOTC

[Condrea @condreayvr]

Sturgeon liver mousse with foie gras and green apple paired with Jansz Tasmania Premium Cuvee #VanMagBOTC @bluewatercafe

[Condrea @condreayvr]

In pink to support anti-bulling day. @pinkshirtday #PinkShirtDay #pinkshirtantibullyingday

[Condrea @condreayvr]

In pink to support anti-bulling. #pinkshirtday @pinkshirtday #pinkshirtantibullyingday @… https://t.co/OmHWmtc0PR

[Condrea @condreayvr]

ARC restaurant was serving Elk sausage benny, plum mostarda, brioche, poached quail egg, salted… https://t.co/YpJhKEDNX8

[Condrea @condreayvr]

At the Discover Ontario's Cool @VanWineFest #onteriowine #VIWF2017

[Condrea @condreayvr]

Holy crab; where to start? King crab, dungeness crab, crawfish... Garlic pepper or Cajun… https://t.co/tVfo7wy5J0