Connie Cossio

Acaponeta, Nayarit-style seafood; family recipes from Chente Cossio. Best Mexican seafood in the US! 3544 W.Imperial Hwy.,Inglewood,CA [phone]

[Connie Cossio @ConiSeafood]

Happy Meatless Monday! We are an oasis for pescatarians, those trying to cut back in red meat… https://t.co/0bSP4DO8ZR

[Connie Cossio @ConiSeafood]

Camarones culichis for some culichis! Provecho and Happy Friday! #coniseafood #mariscos #seafood… https://t.co/x790j4ZoV8

[Connie Cossio @ConiSeafood]

We had a great time @LAWeeklyStreet #99essentialrestaurants It's an honor to be listed along… https://t.co/slrdkWaiOo

[Connie Cossio @ConiSeafood]

Thanks to @amyscattergood critic Jonathan Gold taking the pescado zarandeado challenge, and for… https://t.co/pSnCnTBkN3

[Connie Cossio @ConiSeafood]

Thanks to @LAWeeklyStreet for once again including us in the #99essentialrestaurants #2017 We… https://t.co/5kJvG1YTUJ

[Connie Cossio @ConiSeafood]

We have new menu items. Pescado zarandeado, snook or sea bream, with 3 different marinades:… https://t.co/DoDpBlxSNN

[Connie Cossio @ConiSeafood]

#GPRepost,#reposter,#notetag @streetgourmetla via gprepostapp
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@streetgourmetla:6.5… https://t.co/agQIvjPMrB

[Connie Cossio @ConiSeafood]

New product just arrived like this beautiful sea bream (pargo) from Mexico. Pescado zarandeado… https://t.co/GWNiQXZjKq

[Connie Cossio @ConiSeafood]

Aguachile de callo con camaron, raw Mexican scallops and shrimp is on the menu @coniseafood… https://t.co/KVfAKSEpSk

[Connie Cossio @ConiSeafood]

Thanks @infatuationla for the review! "t. There are other excellent dishes, like the marlin… https://t.co/IgtUDBRLZX

[Connie Cossio @ConiSeafood]

Trying out a new dish. Callo de hacha, raw shrimp, cooked shrimp, octopus, avocado and a special… https://t.co/OuVHg2mFR9

[Connie Cossio @ConiSeafood]

Happy Thanksgiving to all. We will be closed today, Wednesday 11/23 and tomorrow for… https://t.co/GWrzJ2Fhgo

[Connie Cossio @ConiSeafood]

With my daughter at #bitenight2016. Thanks to @amyscattergood the_thejgold @thejgold for… https://t.co/cgOGDQHacC

[Connie Cossio @ConiSeafood]

Please vote for us in the Time Out Love Los Angeles Awards 2016. Go to… https://t.co/gY7pCA5gBd

[Connie Cossio @ConiSeafood]

Thank you @gayotguide! https://t.co/tiLsXHYenu

[GAYOT.com @gayotguide]

Want quality Mexican seafood in Inglewood? Look no further than @ConiSeafood

[Connie Cossio @ConiSeafood]

Thanks for making us a part of your #NationalTacoDay episode!!! cc: @MEXICALItacoCO https://t.co/x93Xb2amCv

[Jessie Evans @jessieeevans]

@ConiSeafood Happy #NationalTacoDay! Loved including you in my #JessieEats taco crawl episode! Enjoy! #tacotuesday https://t.co/wKO9faGv57

[Connie Cossio @ConiSeafood]

Cevisushi, our seafood lover's plate. Feliz lunes! #coniseafood #seafood #mariscos #inglewood… https://t.co/MZHLzOwX6D

[Connie Cossio @ConiSeafood]

Tu me pides camarón, y yo te lo voy a dar. A la diabla, a la pimienta, borrachos, culichis?… https://t.co/APKZR5Wn5p

[Connie Cossio @ConiSeafood]

Our own Bianka, serving ceviche to the hungry masses @thetastela. Happy Labor Day, LA! #tostadas… https://t.co/0kMzyIm3KV

[Connie Cossio @ConiSeafood]

Tostadita of ceviche and paté de marlin. Thanks for visiting our booth @thetastela and thanks to… https://t.co/jcsziK4qBW