conserva

[conserva @conservaPDX]

Thanks for a wonderful year! Updates from Conserva/ViridianFarms/Iberico Carver https://t.co/Hu2uLs20I4

[conserva @conservaPDX]

@SecretaryZinke, Honor tribal sovereignty. Stop the grizzly trophy hunts and consult with Tribes now! #NoGrizHunt https://t.co/enzypcLtsW

[conserva @conservaPDX]

Exciting news from Conserva! https://t.co/YpsTky8Sbe

[conserva @conservaPDX]

100% Ibérico de bellota liquid gold ibericocarver

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#jamon #ibericodebellota… https://t.co/TB4JFRWMZg

[conserva @conservaPDX]

Mosaic of Paleta 100% Ibérica de bellota at the @ortrufflefest in Newberg — and jazzfa was on… https://t.co/KWG6ys2Tz2

[Rally Pizza 🍕🍸🍦🍺🥗🍷🍨 @RallyPizza]

🛵Scoot on over for the Lambretta! Lamb and beef sausage, smoked @conservapdx peppers, roasted… https://t.co/I4cPdIJcxk

[conserva @conservaPDX]

Guest Spanish chef Luis Moyano at Conserva this Friday https://t.co/mIWu35WvfS

[Rally Pizza 🍕🍸🍦🍺🥗🍷🍨 @RallyPizza]

😍We're loving these gorgeous peaches from @conservapdx ! Stay tuned...you'll be seeing them on… https://t.co/5I8gcHcdN8

[Greg Koenig @gak_pdx]

The fine folks at @conservaPDX continue to spoil the Sig… mostly because he, mafia like, won’t walk past without payment in jamón

[conserva @conservaPDX]

We have both the A Coroa Godello and Guímaro at the Conserva shop -- Go Galicia! https://t.co/NkkFMDpL0d

[NYT Cooking @nytcooking]

Three wines to seek out and enjoy this month https://t.co/h23CwJnql8

[conserva @conservaPDX]

Fresh produce from Grand Island at the shop today includes sweet Redhaven peaches 🍑 and padrón… https://t.co/3t3msDvrXZ

[conserva @conservaPDX]

This Saturday we're celebrating the harvest of #padronpeppers with #tintodeverano -- stop by at noon to taste!

[Rally Pizza 🍕🍸🍦🍺🥗🍷🍨 @RallyPizza]

This beautiful flat of raspberries from @conservapdx is on its way to the bar for our next… https://t.co/o7FQjqM14O

[A YEN for Chocolate @ayen4chocolate]

Stopped by @conservapdx in celebration of World Tapas Day! Check out this incredible tarta de… https://t.co/Kiszp5sP7A

[conserva @conservaPDX]

Vermut Moderno for #tapastourpdx! Stop by all week 10:30-6pm. 100% of sales go to… https://t.co/CfUT9skx0O

[Joe Vithayathil @JoeVFox12]

Jamon y Pulpo (octopus) for breakfast today! Previewing the #tapastourpdx with folks from @chesapdx and @conservapdx. Delicioso!

[Bar Vivant @BarVivant]

#TapasTourPDX starts next week. Cruise the city & sample special #worldtapasday tapas (maybe win a trip to Spain?!) https://t.co/P49dGhyrzr

[conserva @conservaPDX]

Don Quixote, Jam�n, TAPEO, & El Camino... Welcome to Spain in Portland! https://t.co/l4cYWrsYvx

[Acadia Bistro @AcadiaPDX]

Grilled asparagus from @conservapdx with goat feta from @portlandcreamery, pea shoots from @vibrantgreenspdx and... https://t.co/S07dLhYCwl

[Acadia Bistro @AcadiaPDX]

Grilled asparagus from @conservapdx with tomato-fennel purée and micro mustard greens from @vibrantgreenspdx
⚜️... https://t.co/iWgjhr0hrf