Maker of award-winning raw milk cheeses. We are a sustainable, pasture-based farm making cheese from our herds of 125 goats and 40 cows in Southern Vermont.
That includes all Dorset, Slyboro, and Experience that shipped after July 5th, 2019. Slyboro has only been sold through our farmers markets in NYC, Shelter Island, and VT.
We'd love for every one of you to come visit us in our weird and beautiful corner of Vermont. Thanks to hmboyce, we can FINALLY offer you a beautiful place to stay! Please visit our website (link in profile) for more… https://t.co/iDm2Q7CVdU
Coming out of retirement, and in the best shape of its life. Mettowee, our fresh goat cheese, available in limited quantities, only at our farmers markets. Get there now.
#mccarrenpark#sunnyside#abingdon… https://t.co/zeLjh6IFPu
We need you. The cheese needs you. CBF is looking for an Assistant Cheesemaker to join our ranks. Check the link in our profile to apply. @ West Pawlet, Vermont https://t.co/tyiy3L9Eei
This weekend only at Murray’s Melts: DOUGHNUT GRILLED CHEESE. @TDP_NYC habanero glazed bacon doughnuts, @considercheese Pawlet and Italian Fontina Fontal, all Grilled together. Only at our Melts on Bleecker St. Only this Saturday and Sunday. Only 12 made. Don’t miss it!