ContemporaryCatering

Southern California's Premier Catering and Event Production Company. We'll cook circles around you, and we throw sick parties!

[ContemporaryCatering @contempcater]

Be sure to sign up for our Quarterly Dish Newsletter, we have some amazing things coming up! https://t.co/ypCJUX8wyE

[ContemporaryCatering @contempcater]

Going into the weekend with dreams of cotton candy clouds - except these are topped with @Niman_Ranch bacon and jalapeño powder https://t.co/BU9tUVLPOY

[ContemporaryCatering @contempcater]

YES, plant based cuisine can be exciting! House made beet flour crackers and cashew cheese, crispy fried sage https://t.co/1WmEgPD5CI

[ContemporaryCatering @contempcater]

Seriously one of the most balanced bites out there. House made Puff Pastry Tartlet, Burrata, Braised Leeks, Currant Pine Nut Relish https://t.co/ZiqdPUM1QB

[ContemporaryCatering @contempcater]

Such an impeccable bite -- Roasted Gold Beet, Fresh Dill, Shaved Watermelon Radish, Flat Leaf Parsley, Sumac-Feta Yogurt https://t.co/fpEK69duxe

[ContemporaryCatering @contempcater]

We're Hiring!!!
Looking for a fun, creative, dedicated candidate to join our team! For more information, email [email protected]

[ContemporaryCatering @contempcater]

House Made Red Beet Ravioli, Ricotta, Lemon, Poppyseed – its beauty is only outshine by its taste https://t.co/PentCx6Zi6

[ContemporaryCatering @contempcater]

Who wants a cupcake? #cupcakeshappen -- https://t.co/klTXdWaJCd

[ContemporaryCatering @contempcater]

We don’t always make mac n cheese, but when we do, we do something fun like make muffins out of it and load it up with truffles! https://t.co/PGf1r51za5

[ContemporaryCatering @contempcater]

It’s almost Fig time, it’s almost Fig time!! Fresh Figs, Ricotta, Local Honey, Cracked Pistachios, we can’t wait! https://t.co/3VdNL3Dx0p

[ContemporaryCatering @contempcater]

Sushi Summer Days Coming Soon!! Hamachi Crudo, Ginger-Lime Compressed Watermelon Cube is how like it! #FridayFeeling -- https://t.co/ZF4tvf7IkQ

[ContemporaryCatering @contempcater]

We don't usually make a lot of burritos, but we do make a lot of our Chicken Flautas, with Fire Roasted Vegetable Salsa! #NationalBurritoDay -- https://t.co/0WfRswA3dA

[ContemporaryCatering @contempcater]

Spring has sprung! Just waiting for it to warm up and enjoy our local seasonal bounty! Mache, Shaved Fennel, Grapefruit Segment, Local Sliced Avocado, Toasted Almonds, Citrus Vinaigrette https://t.co/jmB9k3bKDD

[ContemporaryCatering @contempcater]

A classic with a slight twist -- Young Coconut "Ceviche" in a Mini Tostones Cup https://t.co/oUEoAvJmNR

[ContemporaryCatering @contempcater]

We celebrate each and every one of our clients and team members every day, what are you celebrating today? https://t.co/E6pPMZuxjn

[Wendy’s @Wendys]

The mixtape drops now. Not pulling punches. We Beefin’.

[ContemporaryCatering @contempcater]

It’s Friday and we’re thinking about happy hour…Pulled pork, blackberry jam, gruyere grilled cheese on buttery brioche will definitely make us happy for that hour https://t.co/JA4WOLHTeB

[ContemporaryCatering @contempcater]

Who doesn’t love jambalaya in cast iron pots? Cocktail hour calls for our mini version complete with Andouille Sausage and Shrimp! https://t.co/ds2BxRdRz8

[ContemporaryCatering @contempcater]

PLANT BASED 😳 Yes, these beauties are entirely plant based - @ImpossibleFoods Slider, Daiya Cheddar Cheese, Caramelized Onions, Dill Pickle Chip, Vegan Herb Aioli, Vegan House Made Bun https://t.co/WAEhZcJ7qI

[ContemporaryCatering @contempcater]

It’s spring and we’re thinking about summer grilling already! Grilled baby artichokes in their purest form with just some real good sea salt https://t.co/0tcpO5PL3A