Contigo

We're a sustainable tapas bar in the Noe Valley neighborhood of San Francisco. Local organic food + Spanish wine and jamon + love = Contigo.

[Contigo @contigosf]

We are sorry but we must close today Saturday Nov. 17
We lost a dear friend this morning.

[Contigo @contigosf]

Duck paella tonight! https://t.co/vdxX0KAOkM

[Contigo @contigosf]

Huevos Rotos Con Trufa - Smashed fried eggs over crispy potatoes, Perigord truffles and Jamón Serrano. We all... https://t.co/XRe1cDBV1O

[Contigo @contigosf]

Thanks Hoodline for this article. We love Noe Valley and all our neighbors.... https://t.co/K52awp2Jid

[Contigo @contigosf]

Contigo tied for the highest food rating of all Spanish/Basque restaurants in the 2016 Zagat Survey of San... https://t.co/mXY8t0Ntq6

[Contigo @contigosf]

Thanks @ThePerfectSpot! Great photos. #DiaMundialDeLaTapa #WorldTapasDay https://t.co/QkPmN5qjbM

[Virginia Miller @ThePerfectSpot]

Years later, still a neighborhood & #Spanish treasure: #tapas, #wines, #vermut at @ContigoSF @brettemerson #SF

[Contigo @contigosf]

Our addictive wood oven roasted crab is back! Photo thanks to Pim Techamuanvivit https://t.co/dH8cm3VkIN

[Contigo @contigosf]

Awesome to be named one of the 16 Best Spanish Restaurants in America by Time Out!
Our team rocks.... https://t.co/RoKld8s7Mm

[Contigo @contigosf]

Thanks @EdUyeshima! We loved having you dine with us. Those photos look great.

[Contigo @contigosf]

Asparagus with an olive oil fried farm egg, mojama + pimenton almonds. Spring is just around the corner and we... https://t.co/41altjmYqf

[Contigo @contigosf]

A big box of postcards with my favorite amigos arrived just in time for service https://t.co/kEa9S3bXCm

[Contigo @contigosf]

@lizmags_ Thank you!

[liz magee @lizmags_]

The tasting menu last night @contigosf was outstanding! Accompanied w/ sparkling sangria & almond, huckleberry cake 🤗

[Contigo @contigosf]

@mmmoomoocowow If you're talking about the salad on the menu now, we're using Idiazábal, a lightly smoked Basque sheep cheese.

[Contigo @contigosf]

Thank you @sfchronicle @michaelbauer1 for the review! https://t.co/yeKc16EJdG

[Contigo @contigosf]

We are open tonight! Join us for dinner or order food (meatballs! flatbreads!) to bring home to your hungry trick-or-treaters!

[Contigo @contigosf]

Thank you @ThrillistSF @TrevorFelch for naming us Best Restaurant for Spanish Cuisine in SF! https://t.co/A3bDv9nw7v

[Contigo @contigosf]

Cojonudo: chorizo iberico, fried quail egg, smoked butter beans + pickled chile. Slang for "amazeballs"

[Contigo @contigosf]

https://t.co/coyDVkkSqS http://t.co/LnFEwLQn6G

[Contigo @contigosf]

Beat the heat with icy gazpacho, chilled rosé txakoli, your coolest friends and arròs negre, tonight's featured... http://t.co/XXLojQao2n