The perfect day to try one of Chef Peter’s new pizzas.
Pork Belly | kimchi, fresh mozzarella, tomato sauce, broccoli, Red Fresno chile
#NationalPizzaDay @ Convivo Restaurant & Bar https://t.co/t52A3Hmsq0
The perfect day to try one of Chef Peter’s new pizzas.
Pork Belly | kimchi, fresh mozzarella, tomato sauce, broccoli, Red Fresno chile
#NationalPizzaDay @ Convivo Restaurant & Bar https://t.co/HJew4THYuU
All of the rain this winter has fueled an amazing mushroom bloom. You don’t want to miss these while they’re here.
Gaviota coast Chanterelles | miso butter, celery root puree, hazelnuts
(vegetarian) https://t.co/opRMsWcC8z
Available on our lunch menu.
Ahi tuna Nicoise | Roman artichokes, soft cooked egg, peas, farro, olive @ Convivo Restaurant & Bar https://t.co/hpIeRu0uuk
Freshly baked in our kitchen. Start your meal off right.
Our focaccia | basil oil, onion & caciocavallo @ Convivo Restaurant & Bar https://t.co/32yHpJ7VvS
New cocktails from our bar program.
First Glance | vodka, elderflower, grapefruit, strawberry puree, prosecco @ Convivo Restaurant & Bar https://t.co/6frkAbZJVB
Full service breakfast and brunch is served everyday beginning at 7 am.
Furikake Eggs | shiitake & oyster mushrooms, buttery
(vegetarian) @ Convivo Restaurant & Bar https://t.co/hsZ0YnRGgO
Available only on our lunch menu.
Diavola | grilled chicken breast, chile, mozzarella, romesco & aioli on our focaccia accompanied by a market lettuce salad & pickled vegetables @ Convivo Restaurant & Bar https://t.co/LB0pcBHABN
This vegetarian pasta dish is back on our menu.
Seaweed Mafaldine | mushrooms, broccoli di ciccio, miso butter, garlic, furikake @ Convivo Restaurant & Bar https://t.co/5JXTZfVi4W