Cookbook A Month

Three friends try out recipes from a different cookbook every month.

[Cookbook A Month @cookbookamonth]

We *almost* made the 10-minute deadline, but then still blew it. "Tuna Puttanesca" from "Ramsay in 10" https://t.co/4yFt4Vj6oI

[Cookbook A Month @cookbookamonth]

We kicked off our month cooking from "Ramsay in 10" with his pork tenderloin recipe. Did we make the 10 minute deadline? Read and find out! https://t.co/vMR2FY8c2M

[Cookbook A Month @cookbookamonth]

“Flourless fudgy brownies” from ” Food52 Simply Genius” https://t.co/bA1PuUExRr

[Cookbook A Month @cookbookamonth]

“How to make oatmeal while you sleep” from “Food52 Simply Genius” https://t.co/YdoeYJwAMK

[Cookbook A Month @cookbookamonth]

“Slow-roasted salmon (or other fish)” from “Food52 Simply Genius” https://t.co/uhL5uvCs9W

[Cookbook A Month @cookbookamonth]

Cookbook of the month, May 2023: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People https://t.co/2cFCN0iaUl

[Cookbook A Month @cookbookamonth]

Our verdict on Alison Roman's "Sweet Enough." https://t.co/E6XqKkKlrG

[Cookbook A Month @cookbookamonth]

“Raspberry Ricotta Cake” from “Sweet Enough” https://t.co/ywd3rr0qSL

[Cookbook A Month @cookbookamonth]

We ate "Many Mushrooms Pot Pie" from "Sweet Enough" by Alison Roman. https://t.co/x2m2FVe7lF

[Cookbook A Month @cookbookamonth]

“Raspberries and sour cream” from “Sweet Enough” https://t.co/LhtDRNbffX

[Cookbook A Month @cookbookamonth]

“Vanilla pastry cream, a perfect pudding” from “Sweet Enough” https://t.co/fladCTpGyX

[Cookbook A Month @cookbookamonth]

Sure, the book is called "Sweet Enough" but there's a few savoury recipes in there too. Behold "Creamy Cauliflower Galette" from "Sweet Enough" https://t.co/HSGA0RBzKV

[Cookbook A Month @cookbookamonth]

“A Bowl of Salted Chocolate Pudding” from “Sweet Enough” https://t.co/OAdx5rG7CB

[Cookbook A Month @cookbookamonth]

My ongoing quest for the perfect shortbread brought me to Alison Roman's version in "Sweet Things," called, appropriately enough, "Perfect Salted Shortbread." https://t.co/w9NykQp3tz

[Cookbook A Month @cookbookamonth]

Time to make a birthday cake for a friend, so I decided to make old-fashioned strawberry cake from "Sweet Enough". https://t.co/cfu5as4KUx

[Cookbook A Month @cookbookamonth]

“Golden ginger cake” from “Sweet Enough” https://t.co/Z6hMUvzz7L

[Cookbook A Month @cookbookamonth]

“Cinnamon sandies” from “Sweet Enough” https://t.co/vNJUz7yNpy

[Cookbook A Month @cookbookamonth]

Cookbook of the Month, April 2023: Sweet Enough: A Baking Book by Alison Roman https://t.co/SOmz3NibUY

[Cookbook A Month @cookbookamonth]

Our Verdict on "Mamushka" by Olia Hercules. (Fried bread month for the win!) https://t.co/4IZWLmFqIQ

[Cookbook A Month @cookbookamonth]

Not fried bread from "Mamushka" this time, but bread just the same. This time it's Poppy Seed Roll. https://t.co/9cgl2y1LqT