Cook Concern

The international network and jobs portal for chefs. Join 9,000 of your colleagues by registering for free at

[The World's 50 Best @TheWorlds50Best]

#BREAKINGNEWS: The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna will take place in…#Valencia! #Worlds50Best @SanPellegrino @ValenciaCity @valenciaturisme @c_valenciana https://t.co/2VkMmB5PxG

[Cook Concern @CookConcern]

The truth ... :-)

[Paul Lomax @PaulLomax]

90% of being a good cook is just being prepared to add more butter and salt than most people would....

[Richard Vines @Richardvines]

Joan, a new restaurant and bar by Niko Kontogiannatos, previously head chef at Caravan Fitzrovia, opens in Shoreditch on Nov. 2. Joan will offer an all-day modern Mediterranean menu that draws inspiration from Niko’s native Greece https://t.co/mUez0H2XEJ

[Richard Vines @Richardvines]

Very disappointing news.

[Richard Vines @Richardvines]

Former London restaurateur Zak Jones to open a 230-cover restaurant and food hall within a garden center in Ilkley in coming months. He's looking to recruit a full team both front and back of house at Moss and Moor. https://t.co/faoeSkuLZi

[Pit magazine @PitmagazineUK]

🔥 Pre-order for Issue 08: THE SAUSAGE SPECIAL is now OPEN!!🔥 Order now and issues will be dispatched on 20th August! https://t.co/sQPzL3gREY

[Aleph Farms @AlephFarms]

We're glad to have contributed to @CookConcern's blog, a media network for chefs, restaurants and foodies. https://t.co/G9pZmaEN78

[Cook Concern @CookConcern]

A great book for a great cause ...

[Janice Leung Hayes @e_ting]

HELLO! I HAVE BIG NEWS! Add Oil, the fundraising recipe book for #HongKong's F&B scene is on pre-sale! It features 31 iconic HK venues, from the century-old Ser Wong Fun, to the months-old Diplomat, and modern classics like Yardbird. Get it here: https://t.co/tE2emCEtuB

[Cook Concern @CookConcern]

@shiokmeats @sriramt_sandhya @Drkyling Thanks for the interview!

[Cook Concern @CookConcern]

Anyone have available kitchen space?

[Cook Concern @CookConcern]

Great to have you part of the Cook Concern family!

[chef_Victoire @VGouloubi]

Grazie mille a @LodovicaBO e a @CookConcern per questo articolo 👩‍🍳✊🍽️
Blog. Eventi. Consigli – Cook Concern – Victoire Gouloubi- la chef congolese che si è fatta largo nelle cucine italiane https://t.co/ETu68g5rtd

[Cook Concern @CookConcern]

Great news!

[Richard Vines @Richardvines]

JKS Restaurants will tomorrow launch home delivery and take-away from a number of the restaurants. Customers will be able to order a Gymkhana or Brigadiers delivery for the first time, Hoppers, Berenjak and Motu Indian Kitchen will have more locations and wider delivery radiuses.

[Cook Concern @CookConcern]

How do your cleavers compare?

[Cook Concern @CookConcern]

@oishinboy @fuchsiadunlop Beautiful!

[National Restaurant Association @WeRRestaurants]

As local governments consider reopening their economies, our Restaurant Reopening Guide will provide you with guidance for reopening, as well as a basic summary of best practices that can be used to help mitigate exposure to COVID-19. Download here: https://t.co/iZ0095cJfS.

[National Restaurant Association @WeRRestaurants]

It’s more important than ever that #restaurant owners and managers stay in touch with their staff and keep them updated about operations and the state of the business.

Follow the link for helpful tips: https://t.co/GdaOeAyNXH. #COVID19

[Cook Concern @CookConcern]

Chef Works kitchen uniform supplier supports the industry: Get 50% OFF  with promo code STRONG on all online orders with no minimums required for the month of April https://t.co/34XcElJLzV

[National Restaurant Association @WeRRestaurants]

APPLICATION IS LIVE: Restaurant workers impacted by COVID-19 can apply now for a one-time $500 grant through the Restaurant Employee Relief Fund. You can apply for aid here: https://t.co/EqokOXcuyM

We appreciate your patience; please continue to follow @nraef for updates.

[Jancis Robinson @JancisRobinson]

OK, I have been uploading details of hundreds of independent retailers happy to deliver wine to self-isolators solidly for the last seven hours so I am now going to take a break. Please note I may not manage to add many more before publication at 9am tomorrow London time

[Hawksmoor @HawksmoorTweets]

All fellow restaurateurs who may find themselves closing their restaurants in the coming days. @CityHarvest_LDN are at the frontline of food distribution and desperately need your excess stock. We gave them ours yesterday. See https://t.co/M73LmT8Kax for how to help.