Cooked

The ultimate online cookbook library. Packed with thousands of tried and trusted recipes from the best chefs, food writers and cookbooks.

[Cooked @Cooked_UK]

Top off this delicious @CookCarluccio Seafood risotta with a few high quality mussels and you simply cannot go wrong! 👌https://t.co/wPIeaP1Wce

[Cooked @Cooked_UK]

This French stalwart has stood the test of time and appears on the menu at virtually every bistro, @jamesmartinchef's Moules marinière: https://t.co/MUpmNaXpyx

[Cooked @Cooked_UK]

The mussels in Istanbul are truly amazing and everyone should experience them! Here is how to get that same taste in your kitchen at home: https://t.co/1bjnV6D8Vr

[Cooked @Cooked_UK]

With UK mussels at their best between October and March, there's just enough time to still make the most of them with these top-class recipes from the library! https://t.co/PK4j95CX1T

[Cooked @Cooked_UK]

Add the complex but irresistible mix of heat, sweetness and umami to your humble corn on the cob with this delicious @rocketandsquash recipe! 😋😋 @BloomsburyCooks https://t.co/qGr5VxQTwP

[Cooked @Cooked_UK]

Gochujang paste is the base of many a great kimchi recipes. Here it adds a spicy kick to the crunchy, raw broccoli salad with no fermenting required! Try it in this delicious Poke bowl! https://t.co/XZJzYFkMum

[Cooked @Cooked_UK]

Have everything chopped, sliced and ready to go before you start cooking and this Bulgogi bibimbap from Posh Rice can be yours in minutes! https://t.co/TNJ7e8JGRo

[Cooked @Cooked_UK]

Spicy, salty, and addictive, Gochujang sauce is the key ingredient in making these Korean chicken skewers from Posh Kebabs utterly irresistible! https://t.co/GpWeCPJO6S

[Cooked @Cooked_UK]

The addition of gochujang, a sweet, spicy, salty Korean condiment made from red chillies, fermented soybeans and glutinous rice, brings a depth of flavour to these delicious Korean wonder pots. 😋 https://t.co/gSqF87k5XA

[Cooked @Cooked_UK]

Ready to bring the heat in 2018? Here are our favourite recipes using Gochujang sauce from the library! 🌶️🌶️https://t.co/m4GwmZDVu4

[Cooked @Cooked_UK]

This Quick prawn laska is the ideal quick weeknight meal. It does everything it says 'on the tin'! https://t.co/Qmb8kHFRif

[Cooked @Cooked_UK]

This fragrant dhal from @TheYogaKitchen is a real crowd-pleaser. Smooth and creamy in texture, the use of red lentils means this dhal can be ready and enjoyed much quicker than when using other varieties of lentils. https://t.co/uR1rHmZdmh

[Cooked @Cooked_UK]

If you are looking for a way to spice up that weekly salmon fillet that sits in your freezer begging not to be pan-fried or baked again, then this should give you some inspiration! @ChefJeremyPang's Salmon bites in XO onion sauce: https://t.co/iYaR0LldHj

[Cooked @Cooked_UK]

Perfect at any time – for breakfast, lunch or dinner. @Jose_Pizarro's
Sautéed peas with chorizo migas & golden fried egg. Proper comfort food! https://t.co/OOO8jsvnxE

[Cooked @Cooked_UK]

If you’re a lover of peanut butter, this @Lilmissmeatfree bowl of creamy noodles is designed for you. It's also vegan and ready in less than 15 minutes! 😋 https://t.co/kh4RYFG5z0

[Cooked @Cooked_UK]

Whether you want inspiration to entertain friends during the week, or you simply fancy a change to your usual menus, here is a selection of colourful, satisfying and easy midweek meals - all from the library. https://t.co/a0C3TeOkik

[Cooked @Cooked_UK]

Cook up this Smoked haddock, spring onion and pea tortilla on a Sunday and you're set for lunch all week! https://t.co/WeEGnLBLIR

[Cooked @Cooked_UK]

Extremely simple to make, but incredibly delicious to eat - @CookCarluccio's Insalata caprese con spaghetti rotti (Broken spaghetti salad with tomato and mozzarrella): https://t.co/SkJc1wUDkW

[Cooked @Cooked_UK]

A make-now-and-enjoy-later salad that looks as pretty as it tastes from @Lilmissmeatfree. https://t.co/70t3aZSgvD

[Cooked @Cooked_UK]

"A lot better than a petrol-station sarnie, that’s for sure!" - @dale_pinnock's Cheeky chicken and lettuce roll-ups. https://t.co/Rj27zPToRN