We sadly skipped three years of our wild & funky Portland Fermentation Festival at Ecotrust. Well guess what?! We aren't skipping 2023! We Stinkfest Queens are so pleased to announce that on THUR, OCT. 19 6-9pm, at our lovely Ecotrust home, we'll be getting STINKY! More soon!
If we ended industrial animal agriculture, there'd suddenly be more than enough food for everyone, we'd essentially end animal cruelty, no one would die, and we'd take a huge bite out of the climate and ecological emergency. We could do this basically overnight.
We are so excited to welcome 7 new vendors to our year-round farmers market! This winter season you'll find 50-60 vendors at every market selling local groceries and crafts.
Winter Season Schedule
November 6, 13, & 20
December 4th & 18
Jan–Apr: The 2nd and 4th Sunday
The USDA needs to work more proactively to rebuild its relationships with Black farmers & other farmers of color. On #NationalFarmersDay, revisit the history of discrimination and how the current administration is struggling to make any positive change: https://t.co/MXsvVhe7VI
Instead of tossing the trimmings from mushroom caps & stems, use them to make @bittman mushroom “bacon.” Grab the recipe & more #wastefree ideas here: https://t.co/D2r8t5LZhF
Cooking fast is about strategy, not skill. There's a lot of down time in the kitchen, & you can use that time to do other things that make the whole process go more quickly. I talked about the new edition of HTCE Fast with the fabulous @NPRMichel https://t.co/ACNqkfrZlB @NPR
Last call for #ThursdaysonthePlaza! 9/29 4-6 PM
We’re celebrating summer’s end & soaking up one last evening of community & Oregon’s bounty.
$1 from every drink sold @ThresholdBeers will be donated directly to the market + sweet raffle and fun for the kids.
📍SE Stark at 79th
Interested in digging deeper? Listen to Episode 4 of our podcast, #WhatYoureEating, to learn more about these companies’ initiatives for solving our #foodwaste problem:
https://t.co/bruUkvopn7
Corporations are starting to adopt “regenerative” practices, but is it helpful or just hype?
In this week’s newsletter, we break down the push for a more regenerative system and the questions that arise from more mainstream adoption. Read more: https://t.co/AV5576pjOo
Industrial #agriculture takes a tremendous toll on our soil, air & water, as well as on food workers & the surrounding communities. What you eat, where it comes from & how it was produced all contribute to your #foodprint. Learn how with our quiz: https://t.co/RM7OuXiVI7
A typical US consumer wastes 238 pounds of food per year, 21% of the food they buy. Is this you? Use our guide, “The ABCs of Reducing Food Waste,” to help reduce your food waste at home & save money. https://t.co/6IUlVoC4jW
If you've been curious about how to use a dehydrator at home, read our guide by @BookishJulia to learn more about the benefits of dehydrating food, which home dehydrator is right for you and our favorite ways to use the kitchen tool to reduce #foodwaste. https://t.co/rYLqhTA3Ug
We're seeking Local Link volunteers! We're looking for a few folks to help at our vendor fair event on 9/28, 7am-12:30pm, @ReddOnSalmon in Portland.
Learn more about Local Link: https://t.co/LO99hL7g0K & email Angela Hedstrom at [email protected] to sign up as a volunteer.