Ripe mango curry that is aambyaanche sasav or ghontache sasav is a vegetarian dish made with small variety of junglee mangoes known as raival mangoes. To make this dish mangoes are peeled and then cooked in paste made with freshly grated coconut
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Tendli also known as tindora, kundru, Ivy Gourd, scarlet Gourd and kowai fruit. Tendli pickle is one of the popular and traditional indian Pickle. Tendli pickle is mouth watering and tastes great with chapatis or rice.
Recipe link : https://t.co/S2qTKToluV
Jaljeera is one of the most popular Indian summer drinks which is made from fresh coriander, mint leaves, and roasted cumin powder. Apart from being refreshing, it is also a good appetizer. #Jaljeera#indiandrink
Recipe link : https://t.co/092AhdsCwi
Chaas is a yogurt-based drink popular across Indian subcontinent. It is also written chhaachh. You can prepare different flavours of chaas. Checkout 5 types of chaas you'll can easily prepare during the summer season.
Recipe link : https://t.co/59qbMXKFbX
Everyone wants to make most of the mango season because it is the undisputed king of fruits and everybody's favourite too. Here is another smart way to use this awesome fruit.
Recipe link : https://t.co/m1ppakadld
Aam panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat.
Recipe link : https://t.co/r9zbFusbJc
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikhand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Recipe link : https://t.co/1jnsj41KwV
Mango , a luscious tropical fruit, is packed with vitamin A. Summer season means mango season. There are different varieties of desserts, cakes, dips, Sauces which can be made using mango. #Mango#MangoMania#Mangoes
Recipe link : https://t.co/zyVXX1PLa8
Urak is a popular name in goa during summer season. It is also known as Goa's Jungle Juice and its available from March to May. Urak is the first distillation obtained from the fermented cashew apple juice.
Recipe link : https://t.co/dDgkTb8dJW
Mango pickle is very popular condiment in every indian kitchen. Mango Pickle is a special delicacy which is mostly enjoyed with rice curry and fish. #Indians#Mango#condiment#Goa#recipes
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Soji is traditional goan sweet made specially for palm sunday and sào joào. It is prepared using coconut milk, palm & sugarcane jaggery, rice flour paste, split bengal gram, cashewnuts flavoured with cardamon powder or turmeric leaves.
Recipe link : https://t.co/s3rHP8btgA
Cluster beans (Gawar) is easily available in Goa. Some people don't prefer eating it because of its bitter taste but on the other side we cannot ignore the health benefits of this vegetable as well.
Recipe link : https://t.co/gtnt2BbZvN
Mackerel Recheado is a goan seafood delight crispy pan fried mackerals fish stuffed with Recheado masala coated with semolina (Rava) or flour is much loved by every goan.
Recipe link: https://t.co/vZLrYK3JBL
Moonga gaathi or mooghache gathi (Sprouted split green gram curry ) is traditional goan dish usuallly prepared for breakfast or lunch had with hot pooris or bread. https://t.co/VN7nhe8yfb
Mullet fish is locally known as shevto in Goa. This fish is known for its delicious flavour and nutritive value. Sour and spicy curry (Ambot tik) is one of the favourite curry which goans prefer for their lunch or dinner.
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Drumsticks are also known as moringa pods or Murungakkai. It is a highly nutritious vegetable being a rich source of vitamin c as well as calcium and iron. They are also a good source of dietary fibers. Drumstick curry can be eaten with boiled rice.
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#fishinglife#Goa#fresh
Fishing in goa is a very famous activity that involves alot of fun and excitement. The beaches and the tropical surroundings make goa an ideal place for fishing. Differnt varieties fishes include mullet, ladyfish etc Video link : https://t.co/1mwUI99W0p
Moonga Conn is a healthy drink made with moong dal (split green grams), Jaggery, coconut & flavoured with cardamon powder. This drink is very good for pregnant womens, nursing mothers & growing childrens. Checkout the recipe for this healthy drink.
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