Vanessa Cook | Ireland

[Vanessa Cook | Ireland @cookingclassnow]

The Sourdough in Dunnes has increased 70c to €4.90 per loaf. That's incentive enough for me to bake my own.

[Vanessa Cook | Ireland @cookingclassnow]

I love making scones! Here is a recipe I created for the Irish Times a few years ago. I still refer to it when I am in a hurry, because it requires milk (always a plenty in the fridge), as opposed to buttermilk.
https://t.co/7cOEgNagxI

[Vanessa Cook | Ireland @cookingclassnow]

Blueberry Muffins - a secret is to fold in egg whites.
On demand cooking course - 12 Month Membership 2025

[Vanessa Cook | Ireland @cookingclassnow]

Scrambled Eggs and Salmon. A simple meal idea for breakfast, lunch or dinner. Substitute with fresh salmon (poached) and scrambled eggs made with a higher ratio of egg whites for high protein fuel.

[Vanessa Cook | Ireland @cookingclassnow]

Pack those pancakes with lots of fresh fruit!#pancaketuesday

[Vanessa Cook | Ireland @cookingclassnow]

My secret workhorse in the middle is a Tomato Knife. The serrated edge means it also cuts bread. I pack it on self catering holidays and buy the vibrant colours so they are easily spotted in a cluttered drawer or dishwasher.

[Vanessa Cook | Ireland @cookingclassnow]

Looking for an activity to bring some Halloween fun into your kitchen? LIVE via Zoom. Sign up here. #halloween2024 #halloweenbaking #transitionyear #tystudent

https://t.co/PATuvWwLuN

[Vanessa Cook | Ireland @cookingclassnow]

Why won't teenagers eat sandwiches? If you're struggling with school lunchboxes, I hope my creative fuel food lunchbox ideas come in handy. #lunchbox #packedlunch #schoollunch #teenlunch #teenager #backtoschool

[Vanessa Cook | Ireland @cookingclassnow]

Delighted to launch this year's Transition Year Cooking Course and celebrating 4 successful years. 13 Week practical skill #gaisceaward #transitionyear #tystudent #ty2024 #teencooking #teenagers https://t.co/6MRQ6rAAmW

[Vanessa Cook | Ireland @cookingclassnow]

The secret to fudge like brownies is not overcooking them.... #brownies #teenagers
https://t.co/uU4UNcLHxG

[Vanessa Cook | Ireland @cookingclassnow]

https://t.co/bRE1XqPK6n

[Vanessa Cook | Ireland @cookingclassnow]

📣FREE CLASS for Transition Year 2023-24 students: BAKEALONG LIVE via Zoom. Book your TY spot 📷
👉https://t.co/4Y68KfIB2A

[Vanessa Cook | Ireland @cookingclassnow]

Chicken and Broccoli Tagliatelle
https://t.co/T2DSMpRSaa

[Vanessa Cook | Ireland @cookingclassnow]

Spark Joy into mealtimes in 2024. Become an Annual Member and save hundreds of €€s. Few takeaways and less food waste are only the start!

https://t.co/9wiqiK3jEl

[Vanessa Cook | Ireland @cookingclassnow]

Expand your mealtime repertoire https://t.co/32E5Lklsb0

[Loreto Abbey Secondary School, Dalkey @LoretoAbbey_]

The delectable fragrance of fresh scones and One Pot Spanish rice wafted from the Home Economics rooms today as our TYs cooked up a storm with @cookingclassnow The TY repertoire of dishes is growing exponentially!

[Loreto Abbey Secondary School, Dalkey @LoretoAbbey_]

Culinary delights such as tagliatelle al pollo followed by coffee cake were the mouth watering dishes served up by our TY chefs with Ms Greenwood @cookingclassnow

[Vanessa Cook | Ireland @cookingclassnow]

Teenagers can cook! Do you know a TY student looking to gain a practical skill for their Gaisce award? Weekly Cookalongs via ZOOM start Monday 2nd October 2023, 5.30pm - 7pm.
https://t.co/6MRQ6rAAmW

[Loreto Abbey Secondary School, Dalkey @LoretoAbbey_]

The mouthwatering fragrance of pork chow mein and banana chocolate muffins filled the corridors today as our TY Cooking Class mastered two delicious dishes.

[Vanessa Cook | Ireland @cookingclassnow]

TRANSITION YEAR STUDENT 2023-24

Click link to join a Best Ever Cookies ZOOM Bakealong, Monday 18th Sept, 5.30pm

https://t.co/4Y68KfIB2A