Seasoned Rotisserie Cornish Hens, Garlic Butter & Cheese Mashed Potatoes, Fresh Corn On The Cob Al Carte & Grands Biscuits.
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#Cooking is therapeutic. Its like drawing or painting to me. I use it as a muse to creatively & constructively express myself threw the dishes I create. In also liking fitness, I understand true health & strength doesn't start in the gym or exercising. It starts in what I eat.
When I make Muscles ๐ฆช & Jumbo Tiger Shrimp ๐ค, I use pinot grigio, butter, fresh garlic cloves & fresh lemon juice ๐. I place them overtop of Fettuccine. ๐๐ฝ This recipe & more will be available in my upcooming cook book Chef Tell Cooking Feva - https://t.co/yvBR2bHh6J #food
I place these fruits inside almost every one of my Chef Tell #powerup recipe drinks. I don't drink that powder pre workout stuff. I drink real natural fresh blended vegetables, greens & fruit when I exercise.
Where I'm from its a staple hood take out dish called a ๐ "Chicken Box" its 4 wings (fried hard) & potato wedges. Served with a Half & Half for the drink. Its a Baltimore thing. As a chef I make these very well ๐ @FoodNetwork#chickenbox#cheftell#cookingfeva#food#delicious