Alexandra Stratou

(Author of Cooking with Loula)- impassioned by the power food has to bring us together

[Alexandra Stratou @cookingtoshare]

for the Greek speakers in the group - here is an interview about my 2016 and also about how Seasonal Escapade:... https://t.co/Ff9Yfuh7vm

[Alexandra Stratou @cookingtoshare]

Come on a Seasonal Escapade with me on Tinos Island in May! A travel workshop aimed to bring a select group of... https://t.co/s6F7Tvk7bb

[Alexandra Stratou @cookingtoshare]

I don't think I have ever told you but I love sandwiches - good sandwiches made from the best ingredients are my... https://t.co/CXeVfIot2B

[Alexandra Stratou @cookingtoshare]

I wanted to introduce you to Magda Assanowicz with whom I am co-organising the Seasonal Escapade: TINOS ! We... https://t.co/AJCzs9dILD

[Alexandra Stratou @cookingtoshare]

Dear all! I am super excited to announce a collaboration I have been working on these past few months, with Mag... https://t.co/fMqQhGGKZ7

[Alexandra Stratou @cookingtoshare]

There are certain things I do in the kitchen that make me feel like I am part of something universal and... https://t.co/8HSxz5YWhB

[Alexandra Stratou @cookingtoshare]

Drum roll please.......!!!! Cooking with Loula - my cookbook ahhhhhh - was chosen among the 24 best cookbooks of... https://t.co/Q5ETjIRm6X

[Alexandra Stratou @cookingtoshare]

One of the reasons why I chose to become a Feldenkrais teacher is the incredibly matter of fact yet glorious way... https://t.co/QtXpgUaU23

[Alexandra Stratou @cookingtoshare]

It has been a while again. Not in much of a mood for communicating these days. Things are brewing in my mind, but... https://t.co/gKTR0AJN1L

[Alexandra Stratou @cookingtoshare]

And now that we are talking about reviews I need your help. Along with the transformation of Cooking to Share... https://t.co/fN6Ih2uiHt

[Alexandra Stratou @cookingtoshare]

For some reason this review slipped through the cracks and I only just saw it. Those of you who know me... https://t.co/DI2JM0gQnM

[Alexandra Stratou @cookingtoshare]

Amidst getting married and the summer heat, I receive a message in my inbox from someone who no longer is a... https://t.co/htyAOT4rnu

[Alexandra Stratou @cookingtoshare]

I have some boasting to do. But before I begin - an update - Cooking to Share is now called Cooking with Loula... https://t.co/jIiOCCHZgP

[Alexandra Stratou @cookingtoshare]

It always strikes me how misguided we are in where we put our money. If we were to judge our societies by how... https://t.co/KZXaPKHuMb

[Alexandra Stratou @cookingtoshare]

These days I am being inspired by other chefs in ways I have not been before. I watch the way they are doing what... https://t.co/LQTcF0memt

[Alexandra Stratou @cookingtoshare]

Yesterday we got together for an evening for book worms! A family-style lenten candle-lit dinner that got people... https://t.co/t4BG0kcIOL

[Alexandra Stratou @cookingtoshare]

As part of the pop-up series I am co organising with αθηΝΕΑ we are hosting a dinner for book worms on Tuesday the... https://t.co/2dbUMOXkTQ

[Alexandra Stratou @cookingtoshare]

I am super busy but oh so excited to share this with you that I will not wait till tomorrow. Last friday I cooked... https://t.co/hRSqxCLxNf

[Alexandra Stratou @cookingtoshare]

At the butchers @eviotopoi- meat bones and meat that is respectful both to the animals, humans and the earth. One... https://t.co/CoaiST4FAY

[Alexandra Stratou @cookingtoshare]

Thank you Greece Is for the fun interview!!! I went all out with my answers...... https://t.co/aMriWwDxV8