Whether it’s an Indian fast bowler managing a 145-click spell in the heat of May or a marathoner training on the slopes of Gulmarg, the demand for precision has never been higher.
Rock-hard frozen steak, one inch thick. Cast iron pan, 16 minutes, flipped every 2 minutes on medium heat. Rested for 10, reheated 45 seconds each side, and it came out absolutely fantastic. Why don’t you give it a go?…