Michele Morris

I'm a cooking teacher, sommelier, and food writer with a passion for seasonal fresh ingredients and making good food accessible to all - and I adore Italy!

[Michele Morris @CookWithMichele]

Cold Spicy Soba Noodle Salad with Cucumbers https://t.co/V1n22NJKuw

[Michele Morris @CookWithMichele]

Mint Ice Cream https://t.co/f0HHR2ZdEI

[Michele Morris @CookWithMichele]

Creamed Cauliflower with Boursin and Spring Onions https://t.co/gsqMk1QAmu

[Michele Morris @CookWithMichele]

Korean BBQ Braised Short Rib https://t.co/kxaVnEihKx

[Michele Morris @CookWithMichele]

Ranch Dressing Oven “Fried” Chicken https://t.co/hHl5ZVmanm

[Michele Morris @CookWithMichele]

Whipped Cauliflower and Potatoes with Rosemary and Parmigiano https://t.co/ChY5G9VHax

[Michele Morris @CookWithMichele]

Still missing Italy so I made Spaghetti Cacio e Pepe with Zucchini. #mmmmgood #CookingWithMicheleInItaly @ Denver, Colorado https://t.co/iDrBpq1GwA

[Michele Morris @CookWithMichele]

If the summer heat has you wilting, a quick cool off is this shake made with ice cubes, unsweetened almond milk, and light Hersheys syrup. Very refreshing! @ Denver, Colorado https://t.co/fM9POJF7Nw

[Michele Morris @CookWithMichele]

Really missing Italy this year. Nonna Betta in the Jewish ghetto in Rome makes a vegetarian sort of carbonara with zucchini. So I combined the traditional pancetta with the zucchini and boy oh boy is this delicious!… https://t.co/GQ8XGtdkKl

[Michele Morris @CookWithMichele]

Southwestern Style Shepherd’s Pie https://t.co/XUBus5VgHS

[Michele Morris @CookWithMichele]

Happy National Ice Cream Day! #recipe for a wonderful #mint #icecream is on #cookingwithmichele - great way to use up all of that mint that takes over your mid summer garden! @ Denver, Colorado https://t.co/fxUu2Ln3VT

[Michele Morris @CookWithMichele]

Gingery Strawberry Rhubarb Tart #recipe coming soon on #cookingwithmichele @ Denver, Colorado https://t.co/34Ym3zAEqT

[Michele Morris @CookWithMichele]

Chicken braised with lemon, thyme and rhubarb creating an agrodolce sauce. #recipe soon on #cookingwithmichele @ Denver, Colorado https://t.co/5kDbA9cVTk

[Michele Morris @CookWithMichele]

Black Beans with Sofrito https://t.co/DKk11MXTAJ

[Michele Morris @CookWithMichele]

When you have too much cabbage on hand, eggrolls are a great way to use it up. #recipe soon for #eggrolls four ways on #cookingwithmichele @ Denver, Colorado https://t.co/fPokgmmvJm

[Michele Morris @CookWithMichele]

Rosemary-Lemon Salmon in Foil https://t.co/IeLw0UACkz

[Michele Morris @CookWithMichele]

I'm heartbroken to hear of the passing of Chef Brandon Foster whom I worked with at Project Angel Hear. Please support his family: https://t.co/EMDByUUde4

[Michele Morris @CookWithMichele]

Summer quinoa salad with cucumbers, tomatoes, scallions, lemon, and mint. #recipe soon on #CookingWithMichele @ Denver, Colorado https://t.co/OdLWoreWqq

[Michele Morris @CookWithMichele]

Macaroni Salad https://t.co/NEwVkH6z48

[Michele Morris @CookWithMichele]

Tomato, cucumber and avocado salad with dill and lemon. #recipe soon on #cookingwithmichele communitytablefarm @ Denver, Colorado https://t.co/kNYhCRJZ2w