Copper State Cooking

[Grits n Football @goodbreffis]

Serranos Picklin’

[Copper State Cooking @CopperStateCook]

@N2dapast asked me to plate him, which I'm happy to do. BUT- we have to get it RIGHT first. Live smoke straight outta Arizona, 106 and fuggin hot outside. Smoked Philly in the mix.

[Copper State Cooking @CopperStateCook]

Smoked pico...
Smoked cream cheese...
F1 Saturday.
@PET_Motorsports

[Copper State Cooking @CopperStateCook]

@DivaQBBQ Ranch all day, but if there's some good Au Jus....

[Copper State Cooking @CopperStateCook]

@johnnylocal @GrillinFool @MeatChurch Hey, only the bottom of the offset grate, not the smoker barrel 😅

[Copper State Cooking @CopperStateCook]

When the coals are hot and smoke is rolling- smoke em if you got em.

Holy Voodoo and some fresh squeezed lemon on the Philly cream cheese brick. You know it's gonna be on point.

[Copper State Cooking @CopperStateCook]

Smoke your cream cheese.

That's all.

[Copper State Cooking @CopperStateCook]

Now imagine being a steer... 😅

[Copper State Cooking @CopperStateCook]

Brand your meat.

And at minimum, smoke it.

[Copper State Cooking @CopperStateCook]

@GrillinFool @MeatChurch Budget smoker that makes it happen! ❤️🔥🙏🏼 @chargriller

[Copper State Cooking @CopperStateCook]

The only charcoal fit for a smoke sesh. @ROCharcoal and @bbcharcoal

Au natural. 🔥

[Copper State Cooking @CopperStateCook]

The countdown begins...
Mesquite wood on @bbcharcoal.
Gochujang binder.
@GoyaFoods Adobo dust.
@MeatChurch Holy Voodoo for that sweet finish on the bark.

Fire it up this weekend. 🔥

[Copper State Cooking @CopperStateCook]

@GrillinFool letting these pork ribs roll in smoke for a good old 3-2-1, with Gochujang binder, Adobo dust, finished with @MeatChurch Holy Voodoo. Crust of spice, smoke, sweet 🔥