@paddyranger1 Hi @paddyranger1 - sorry to hear of your delivery issue- pls contact us on [email protected] or you can email the Restaurant Kits team directly to get this resolved ASAP, we’ll do whatever we can
Crab cakes, corazon stylee! Inspired by one of our very best ‘research’ trips, to the Jalisco coast. 🏖 😎
Brixham crab, spiced with guajillo chile, Tabasco & lime, with grilled spring onions, jalapeño tartare & pico de gallo 🦀🌶 Served with warm torti… https://t.co/utoL7ErmZT
Today, it is with great joy that we reopen our restaurant, for our fourth Christmas. 🎄🌮✨
It’s been a heck of a year but we’d like to focus on our blessings - most notably, our incredible team, customers, partners and friends. And those warm fuzzies … https://t.co/JODGQwJuf1
CORAZON GIFT VOUCHERS 🎁
Once you’re done leaving your QR track & trace code for Santa, what will you find under this year’s tree? 🎄🌵
A festive reminder - if you’d like to send your friends / colleagues / loved ones a dose of exotic, flavour-filled … https://t.co/884yl5onRe
2020 is surely, the year of comfort food.
For the first time, we’ve put nachos on our menu - these soul-satisfying beer braised brisket ones - as part of our Christmas feast menu, available all thru December. ✨
Dig in, dear friends 🥩🍻🌶🌽🥑 https://t.co/IMHWMwxRfV
Meet you here, next month? 🤞
Fingers and toes and legs, arms and eyes crossed for the right kind of announcement today. We’ve got good vibes and mucho tequila at the ready 🥃🍻🌮🌶 https://t.co/wUXfnmkJP2
CHRISTMAS FEASTS 2020
This Christmas, don’t be home for Christmas! 🤞
For a special night out, book in now for our Mexican Christmas Feast - which is available for groups of 4 to 6, by pre-booking only, and for the entire table. Each course is served… https://t.co/M9xHmAjJp2
BOOKINGS NOW OPEN from 3rd of December
Corazon is, like so many of us, hibernating until 2nd of December.
We are damned determined to make next month the most wonderful time of the year for us, and for you. Yes, we need a little Christmas, and a lot … https://t.co/6GYHv9CRk4
At this frustrating time, we are warmed to see just how many of you have booked to dine with us this Tuesday and Wednesday. #eatoutbeforeyoucanteatout
Due to the uncertainty of the weather, our outside tables are currently not available to book online.… https://t.co/kKY6JGTEC8
It’s a glorious day! just overlook the weather, and that pesky little global pandemic.🌞
Join us for Mexican brunch today, and indulge in a Piña Rita - a jolly remedy, if you’re feeling caught in the rain🍹🍍🥥 https://t.co/bKLMMZrcZp
PAN DE MUERTO ICE CREAM SUNDAE 🌼
Toasted Day of the Dead bread ☠️, candied pumpkin + pepitas 🎃, cinnamon ice cream, 🍨 Oaxacan fudge sauce 🍫. On special all this weekend, as we celebrate the sweet spirit of our dearly departed. ✨🥄
Thank you to C… https://t.co/M1tySfkFXh
‘Take life with a pinch of salt, a shot of tequila, and a wedge of lime. Do nothing at all, but take your time’ 🌊🇲🇽☀️
- John Walter Bratton 📷 thanks: @mexnthecity https://t.co/CNsOt1DEQs
When happy hour is a state of mind ✨☀️
We’re open from 5 pm today - head down for mouth-watering Mexican food, muchas margaritas + masked merriment 😷🎉 https://t.co/22Uf7h5IAG