We’re honoured to be named North America’s Best Culinary Training Institution 2025 at the World Culinary Awards — marking our fourth consecutive win! 🏆✨
We extend our heartfelt gratitude to our students, alumni, and supporters worldwide ❤️
#lecordonbleu#worldculinaryawards
We’re honored to be featured by @CBCOttawa and The Current with @mattgallowaycbc, highlighting the inspiring journeys of our veteran students transitioning from service to the culinary arts. We are proud to celebrate their resilience and dedication.
https://t.co/nrRdCua6hC
Today, we were honored to welcome Minister Taylor @GinettePT to Le Cordon Bleu Ottawa! She met with our veteran students and alumni, discussing career transitions and educational support for veterans in the culinary arts. Thank you, Minister, for your support!
@VeteransENG_CA
We are thrilled to announce that Le Cordon Bleu Ottawa has once again been recognized as North America's Best Culinary Training Institution at the prestigious World Culinary Awards 2024!
Thank you for trusting with a 3rd consecutive win. Here's to many more! 🍽️🌍
We are so proud of our very own Chef Yannick Anton on being awarded L’Ordre du Merite Agricole from the French Embassy last night! Read the full story here:
https://t.co/PFM8csD0nY
We're raising money for In From the Cold - a local supper club for the in need members of our community. With every $50 donation you'll be entered to win 2 seats to our Summer Soiree event on June 14th!
https://t.co/1EkSwmiPrH
Celebrate summer with our two June soirees! 🍽️
Explore Plant-based with Plant Palate on June 6th 🌱 https://t.co/mymosnpayd
Or enjoy patio season with Savour Summer on the 14th 🌞 https://t.co/NrUn5frb4c
Tickets are limited! See you there! 👩🍳
Indulge in a curated culinary experience at Flavor Fusion, a Le Cordon Bleu Ottawa Student Event.
📅 March 7th - 6pm
Enjoy a variety of savory & sweet canapés and handcrafted cocktails while meeting chefs and future restauranteurs. ✨
🔗https://t.co/AGMr1rSkDw
Remember to cast your daily vote for Le Cordon Bleu Ottawa for the @facesottawa Awards in the best Specialty School category! 🧑🍳👀
https://t.co/VFcQRoU1kd
We are so honoured to be nominated for the 2024 @facesottawa Awards in the Specialty/ Trade / Technical School category! 🎉👩🍳
Please consider voting for us using the link in our bio! Voting is open until March 7th and you can vote once a day. 👏
#facesottawa#lecordonbleu
Join us for a master chef crafted three-course meal executed by our superior cuisine students every Friday for the next four Fridays! 🍷
Tickets are running out! Link in Bio to reserve your table now! 🧑🍳
Kick Off 2024 with French Culinary Delights!
Every Friday evening, embark on a culinary journey.✨
Join us at #FineDineFridays for an exclusive 3 course dinner, exquisitely crafted by our Master Chefs and brilliantly executed by our cuisine students. 🍽️
Link in Bio to reserve!
We're elated to announce that for the 2nd consecutive year, we've been named North America's Best Culinary Training Institution at the World Culinary Awards™! Ottawa-born, world-renowned! 🍽️ https://t.co/pDGqnSRVeo
#LeCordonBleuOttawa#CulinaryAward#CulinaryExcellence
#DYK ... that @cordonbleuott Culinary Institute was named North America's Best Culinary Training Institution by the World Culinary Awards? Learn more about how its graduates fuel Ontario's & Canada's #tourism sector: https://t.co/hC2ds07ROp
@ExploreON@NACCCanada#CCOproud
Don't miss out on our newly added Choux Pastry Workshop! It starts November 21st, so hurry, space is limited! Sign up today: https://t.co/kVTUv1Fa0B
#LeCordonBleu#CulinarySchool#FoodEducation
Don't miss out on family fun with our newly added Gingerbread Family Workshop. It starts November 9th, so hurry, space is limited! Sign up today: https://t.co/nRuv4s4Yy5
Our Fall & Festive 2022 Short Courses are now available! We are pleased to offer a variety of culinary short courses with practical workshops & multi-day courses. For more info & to register, click here: https://t.co/kVTUv1Fa0B
#LeCordonBleu#LeCordonBleuOttawa#Pastry#Baking